Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
The recipe Hawaiian-Style Hot Dogs with Mango Salsan and Pineapple Mustard is ready in about 38 minutes and is definitely a super dairy free option for lovers of American food. One serving contains 321 calories, 9g of protein, and 17g of fat. This recipe serves 8 and costs $1.58 per serving. 1199 people were impressed by this recipe. Head to the store and pick up serrano chile, mango, pineapple, and a few other things to make it today. It is brought to you by A Spicy Perspective. Overall, this recipe earns a solid spoonacular score of 71%. Users who liked this recipe also liked Hawaiian Hot Dogs with Mango Salsa, Spicy Mango-pineapple Hot Dogs, and Mexican Hot Dogs with Pineapple Salsa.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 8 minutes
Ingredients:
2 ripe avocados, sliced
1/4 cup chopped cilantro
1/2 cup dijon mustard
1 small garlic clove
1 Tb. honey
8 hotdog buns
1 large ripe mango, peeled and diced
1 Tb. olive oil
1/2 a small red onion, diced
2/3 cup chopped fresh pineapple
8 polish sausage links
1 small red bell pepper, seeded and diced
Salt and pepper
1 serrano chile, seeded and minced
Equipment:
food processor
grill
Cooking instruction summary:
Preheat the grill to high heat.Diced and combine all the ingredients for the Mango salsa, Toss and set aside.In the food processor, puree the pineapple chunks, garlic and dijon mustard until smooth.Open the buns and grill face-down for 1 minute. Remove from heat.Grill the sausages for 5-8 minutes, rotating for even char marks.Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.
Step by step:
1. Preheat the grill to high heat.Diced and combine all the ingredients for the Mango salsa, Toss and set aside.In the food processor, puree the pineapple chunks, garlic and dijon mustard until smooth.Open the buns and grill face-down for 1 minute.
2. Remove from heat.Grill the sausages for 5-8 minutes, rotating for even char marks.
3. Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.
Nutrition Information:
covered percent of daily need
