Pan-Seared Pork Chops with Apple-Cabbage Noodles
Pan-Seared Pork Chops with Apple-Cabbage Noodles takes about 45 minutes from beginning to end. This recipe makes 4 servings with 449 calories, 9g of protein, and 18g of fat each. For $1.2 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by My Gourmet Connection. 29 people found this recipe to be scrumptious and satisfying. If you have steel cut oats, apples, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash, Pan Seared Pork Chops, and Pan-seared Pork Chops.
Servings: 4
Ingredients:
2 tablespoons apple cider vinegar
2 large apples, cored, peeled and cut into 1/2-inch pieces
1/2 medium head cabbage, thinly sliced (3 to 4 cups)
8 ounces egg noodles
1 tablespoon fresh thyme leaves
2 tablespoons maple syrup
1 tablespoon olive oil
1/2 large onion, sliced
Salt and freshly ground black pepper
4 center cut, boneless pork chops
4 tablespoons unsalted butter
Equipment:
Cooking instruction summary:
Preparation:Put a pot of salted water on to boil for the egg noodles. Season the pork on both sides with salt and pepper and set aside.
Nutrition Information:
covered percent of daily need
