Tangerine Orange Cake

Tangerine Orange Cake requires around 1 hour from start to finish. This side dish has 436 calories, 4g of protein, and 19g of fat per serving. This recipe serves 10 and costs 63 cents per serving. This recipe from Allrecipes has 27 fans. A mixture of lemon extract, white sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Users who liked this recipe also liked Tangerine Angel Food Cake with Tangerine Glaze, Chocolate Orange Cheesecake With Orange-Tangerine Glaze, and Orange-Tangerine Smoothie.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 cup butter

4 eggs

1 (3 ounce) package instant lemon pudding mix

1 teaspoon lemon extract

1/3 cup tangerine juice

1/2 cup vegetable oil

2/3 cup white sugar

1 (18.25 ounce) package yellow cake mix

Equipment:

muffin tray

kugelhopf pan

oven

bowl

frying pan

sauce pan

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups. In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended. Pour into the prepared pan or pans. Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely. In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth. Drizzle over cooled cake or cupcakes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups.

2. In a medium bowl, stir together the cake mix and instant pudding.

3. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended.

4. Pour into the prepared pan or pans.

5. Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes.

6. Let cool in the pan for 10 minutes before removing from pan to cool completely.

7. In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth.

8. Drizzle over cooled cake or cupcakes.


Nutrition Information:

Quickview
245k Calories
2g Protein
17g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
245k
12%

Fat
17g
27%

  Saturated Fat
12g
77%

Carbohydrates
22g
7%

  Sugar
14g
16%

Cholesterol
77mg
26%

Sodium
108mg
5%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Vitamin B2
0.09mg
5%

Vitamin A
257IU
5%

Vitamin E
0.74mg
5%

Phosphorus
37mg
4%

Vitamin C
2mg
3%

Vitamin K
3µg
3%

Vitamin D
0.44µg
3%

Vitamin B5
0.29mg
3%

Vitamin B12
0.17µg
3%

Folate
8µg
2%

Iron
0.35mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.24mg
2%

Calcium
13mg
1%

Potassium
41mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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