Blackberry Bourbon Lemonade
Blackberry Bourbon Lemonade requires about 10 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 394 calories, 1g of protein, and 0g of fat per serving. This recipe serves 2 and costs $4.66 per serving. 221 person were glad they tried this recipe. If you have blueberries, bourbon, simple syrup, and a few other ingredients on hand, you can make it. It works well as a pretty expensive beverage. It is brought to you by Bake Your Day. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so outstanding. Similar recipes include Blackberry Bourbon Lemonade, Blackberry Bourbon Lemonade, and Blackberry Lemonade.
Servings: 2
Ingredients:
8 ounces fresh blueberries
6 ounces (3/4 cup) Bourbon (I used Bulleit Bourbon)
1 Tbs. fresh mint, torn
Dash ground cardamom
1/4 cup fresh lemon juice
1 tsp. fresh lemon zest
1/4 cup simple syrup (See note below)
Equipment:
canning jar
wooden spoon
Cooking instruction summary:
Place two glasses or mason jars in the freezer.Place the blackberries in a jar or pitcher. Using a muddler or the bottom of a wooden spoon, smash the blackberries until they are mostly broken down, but a few pieces still remain. Add the bourbon, fresh lemon juice, simply syrup, mint, lemon zest and cardamom and stir well.Fill a cocktail shaker with ice and pour in about half of the drink mixture. Shake well. Fill the chilled glasses or mason jars with ice. Strain the shaken mixture into one of the prepared mason jars and repeat with the remaining drink mixture. Garnish with additional lemon slices, blackberries and mint.Cassie's Notes:To make the simple syrup - combine 1/4 cup sugar and 1/4 cup water. Bring to a boil. Reduce the heat and simmer for about 6 minutes, until reduced by half. I tried this recipe with simple syrup made with both granulated sugar and brown sugar and I preferred the molasses flavor of the brown sugar with the bourbon for this recipe.
Step by step:
1. Place two glasses or mason jars in the freezer.
2. Place the blackberries in a jar or pitcher. Using a muddler or the bottom of a wooden spoon, smash the blackberries until they are mostly broken down, but a few pieces still remain.
3. Add the bourbon, fresh lemon juice, simply syrup, mint, lemon zest and cardamom and stir well.Fill a cocktail shaker with ice and pour in about half of the drink mixture. Shake well. Fill the chilled glasses or mason jars with ice. Strain the shaken mixture into one of the prepared mason jars and repeat with the remaining drink mixture.
4. Garnish with additional lemon slices, blackberries and mint.Cassie's Notes:To make the simple syrup - combine 1/4 cup sugar and 1/4 cup water. Bring to a boil. Reduce the heat and simmer for about 6 minutes, until reduced by half. I tried this recipe with simple syrup made with both granulated sugar and brown sugar and I preferred the molasses flavor of the brown sugar with the bourbon for this recipe.
Nutrition Information:
covered percent of daily need
