Salted Cashew Chocolate Clusters

Salted Cashew Chocolate Clusters could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs 69 cents per serving. One serving contains 254 calories, 7g of protein, and 18g of fat. It works well as a side dish. If you have sea salt, chocolate chips, raw cashews, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. 2852 people have tried and liked this recipe. It is brought to you by My Whole Food Life. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Chocolate Cashew Clusters, Salted Chocolate Coconut Pistachio Clusters, and 10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt the chocolate with the milk using a double boiler method.Line a baking sheet with parchment paper. Once the chocolate is melted, stir in the cashews to coat them in the chocolate.Spread the chocolate/cashew mixture onto the baking sheet. (I used a smaller baking sheet)Once the mixture is spread, sprinkle the sea salt on top. Stick in the freezer to firm up. (About 30 minutes)Once the clusters are firm, you can store them in the fridge or freezer. Either works.

 

Step by step:

1. Melt the chocolate with the milk using a double boiler method.Line a baking sheet with parchment paper. Once the chocolate is melted, stir in the cashews to coat them in the chocolate.

2. Spread the chocolate/cashew mixture onto the baking sheet. (I used a smaller baking sheet)Once the mixture is spread, sprinkle the sea salt on top. Stick in the freezer to firm up. (About 30 minutes)Once the clusters are firm, you can store them in the fridge or freezer. Either works.

Nutrition Information:

covered percent of daily need