Sourpuss Turned Sweet

Sourpuss Turned Sweet is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs 11 cents per serving. One serving contains 42 calories, 1g of protein, and 0g of fat. This recipe from Amys Healthy Baking has 199 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, blueberries, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, you might also like recipes such as 7-Layer Tacos: Your Favorite Dip Turned Dinner, Dear Friend, Leah Turned 9 (Sheet Pan Fruit Pizza), and Chef Race: Meet Stan, Drummer Boy Turned Chef.

Servings: 24

 

Ingredients:

1 tsp baking powder

½ c. blueberries

1 egg white

1 c. all-purpose flour

1 tsp lemon zest (about 2 small or 1 medium lemon)

¾ c. plain nonfat Greek yogurt

¼ tsp salt

½ c. sugar

½ tsp vanilla

Equipment:

baking paper

baking sheet

whisk

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 375°, and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, stir together the yogurt and sugar. Add in the egg white, vanilla, and lemon zest, mixing well. Add in the flour mixture, stirring just until incorporated. Gently fold in the blueberries. NOTE: At this point, if the dough is too sticky to work with, refrigerate for 20-30 minutes until slightly firmer. You won’t be able to shape or roll the dough out though!Using two spoons, drop a spoonful of dough onto the prepared sheets, repeating with the remaining dough. Bake at 375° for 12-14 minutes, or until firm. Cool on the pan for 5 min before turning out onto a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 375°, and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, stir together the yogurt and sugar.

2. Add in the egg white, vanilla, and lemon zest, mixing well.

3. Add in the flour mixture, stirring just until incorporated. Gently fold in the blueberries. NOTE: At this point, if the dough is too sticky to work with, refrigerate for 20-30 minutes until slightly firmer. You won’t be able to shape or roll the dough out though!Using two spoons, drop a spoonful of dough onto the prepared sheets, repeating with the remaining dough.

4. Bake at 375° for 12-14 minutes, or until firm. Cool on the pan for 5 min before turning out onto a wire rack to cool completely.


Nutrition Information:

Quickview
41k Calories
1g Protein
0.09g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
41k
2%

Fat
0.09g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.31mg
0%

Sodium
28mg
1%

Get Enough Of These
Protein
1g
3%

Selenium
2µg
4%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Phosphorus
28mg
3%

Folate
10µg
3%

Manganese
0.05mg
2%

Calcium
17mg
2%

Vitamin B3
0.34mg
2%

Iron
0.28mg
2%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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