Mandy's Crab Stuffed Zucchini

Mandy's Crab Stuffed Zucchini might be just the main course you are searching for. This pescatarian recipe serves 4 and costs $3.37 per serving. One portion of this dish contains approximately 32g of protein, 25g of fat, and a total of 487 calories. If you have butter, ground pepper, green bell pepper, and a few other ingredients on hand, you can make it. This recipe is liked by 86 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Allrecipes. Overall, this recipe earns an awesome spoonacular score of 92%. Try Dajaj Mandy (Chicken Mandy), Crab- Stuffed Zucchini, and Crab Salad-Stuffed Zucchini for similar recipes.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tablespoons butter, melted

1 pound crabmeat

1/4 cup dry white wine

1 clove garlic, finely chopped

1/2 green bell pepper, finely chopped

1 teaspoon ground paprika

salt and ground black pepper to taste

1 cup Italian seasoned bread crumbs

1/4 cup mayonnaise, or as needed

1/2 onion, finely chopped

1/2 cup shredded Parmesan cheese, divided

4 zucchini, ends trimmed

Equipment:

oven

pot

baking pan

paper towels

frying pan

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Slice the zucchini in half the long way, and scoop out the seeds and flesh, leaving a 1/2-inch thick shell all around. Discard flesh, or save for another use. Bring a pot of lightly salted water to a boil, and immerse the zucchini boats in the boiling water for 2 minutes. Remove from the water, drain, and place into a 9x12-inch baking dish. With a paper towel, blot away any excess water from the inside of the zucchini. Melt 1 tablespoon of butter in a skillet over medium heat; cook and stir the onion, garlic, and green pepper until the onion is translucent, about 5 minutes. Gently stir in the crabmeat, and cook about 5 more minutes, until the crabmeat is hot. Keep the crabmeat in lump pieces as much as possible. Season the crab mixture with paprika, salt, and black pepper. Place the crab mixture into a mixing bowl, and lightly stir in bread crumbs, mayonnaise, and white wine. Add a bit more mayonnaise to help the mixture hold together, if needed. Spoon the filling into the prepared zucchini shells, and brush each zucchini with about 3/4 tablespoon of melted butter. Top each stuffed zucchini with 2 tablespoons of Parmesan cheese. Bake in the preheated oven until the cheese melts and the filling is hot, about 15 minutes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Slice the zucchini in half the long way, and scoop out the seeds and flesh, leaving a 1/2-inch thick shell all around. Discard flesh, or save for another use. Bring a pot of lightly salted water to a boil, and immerse the zucchini boats in the boiling water for 2 minutes.

3. Remove from the water, drain, and place into a 9x12-inch baking dish. With a paper towel, blot away any excess water from the inside of the zucchini.

4. Melt 1 tablespoon of butter in a skillet over medium heat; cook and stir the onion, garlic, and green pepper until the onion is translucent, about 5 minutes. Gently stir in the crabmeat, and cook about 5 more minutes, until the crabmeat is hot. Keep the crabmeat in lump pieces as much as possible. Season the crab mixture with paprika, salt, and black pepper.

5. Place the crab mixture into a mixing bowl, and lightly stir in bread crumbs, mayonnaise, and white wine.

6. Add a bit more mayonnaise to help the mixture hold together, if needed. Spoon the filling into the prepared zucchini shells, and brush each zucchini with about 3/4 tablespoon of melted butter. Top each stuffed zucchini with 2 tablespoons of Parmesan cheese.

7. Bake in the preheated oven until the cheese melts and the filling is hot, about 15 minutes.


Nutrition Information:

Quickview
486k Calories
32g Protein
25g Total Fat
30g Carbs
33% Health Score
Limit These
Calories
486k
24%

Fat
25g
39%

  Saturated Fat
9g
61%

Carbohydrates
30g
10%

  Sugar
8g
9%

Cholesterol
84mg
28%

Sodium
1730mg
75%

Alcohol
1g
9%

Get Enough Of These
Protein
32g
65%

Vitamin B12
10µg
175%

Selenium
52µg
75%

Vitamin C
57mg
69%

Copper
1mg
63%

Zinc
8mg
55%

Phosphorus
480mg
48%

Vitamin K
47µg
46%

Manganese
0.77mg
39%

Folate
139µg
35%

Vitamin B6
0.63mg
32%

Vitamin B1
0.45mg
30%

Calcium
298mg
30%

Magnesium
116mg
29%

Potassium
901mg
26%

Vitamin B2
0.42mg
25%

Vitamin A
1148IU
23%

Vitamin B3
4mg
21%

Iron
3mg
18%

Fiber
4g
17%

Vitamin B5
1mg
11%

Vitamin E
1mg
8%

Vitamin D
0.25µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Tomato-Corn Pie

Eating Well

Cherry Limeade Cupcakes

Cooking Classy

Southwestern Mini Meatloaves

Rachel Cooks

Slow Cooker Mediterranean Whole Chicken

A Cedar Spoon

Mini Frittatas

Allrecipes