Creepy Eyeball Pudding Cups
The recipe Creepy Eyeball Pudding Cups can be made in approximately 30 minutes. Watching your figure? This gluten free recipe has 222 calories, 4g of protein, and 5g of fat per serving. This recipe serves 4 and costs $1.48 per serving. This recipe is liked by 129 foodies and cooks. If you have milk, gumdrops, m&m candies, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. Halloween will be even more special with this recipe. Plenty of people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, and Meringue Pudding Cups.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tube (19.28 g) red decorating gel
4 large gumdrops, cut in half crosswise
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
8 small round candies
2 cups cold milk
Equipment:
whisk
Cooking instruction summary:
Beat pudding mix and milk with whisk 2 min. Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min. Decorate with remaining ingredients to resemble eyeballs just before serving.
Step by step:
1. Beat pudding mix and milk with whisk 2 min.
2. Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min.
3. Decorate with remaining ingredients to resemble eyeballs just before serving.
Nutrition Information:
covered percent of daily need
