Easy Red Velvet Cookies
The recipe Easy Red Velvet Cookies can be made in around 30 minutes. This recipe makes 24 servings with 186 calories, 2g of protein, and 10g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. 188 people found this recipe to be flavorful and satisfying. A mixture of unsalted butter, eggs, sprinkles, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Crazy for Crust. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Users who liked this recipe also liked Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Gooey Butter Cookies {Red Velvet Week}, and Red White and Blue Red Velvet Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 cups mini or regular chocolate chips or M&Ms
2 large eggs
1 box (15-16 ounces) red velvet cake mix
1/2 cup sprinkles, optional
1/2 cup unsalted butter, softened
Equipment:
hand mixer
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
Place cake mix, eggs, and butter in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix until a smooth dough forms. Stir in chocolate chips or M&Ms and sprinkles (if using).Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.Preheat oven to 350F. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.Store in an airtight container for up to 3 days or freeze for up to one month.
Step by step:
1. Place cake mix, eggs, and butter in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer.
2. Mix until a smooth dough forms. Stir in chocolate chips or M&Ms and sprinkles (if using).Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.Preheat oven to 350F.
3. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Information:
covered percent of daily need
