Tortellini In Brodo

You can never have too many side dish recipes, so give Tortellini In Brodo a try. This recipe serves 6 and costs 44 cents per serving. One serving contains 71 calories, 4g of protein, and 2g of fat. 13 people have tried and liked this recipe. Head to the store and pick up chicken stock, tortellini, lemon zest, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, you might also like recipes such as Tortellini Soup (Tortellini en Brodo), Tortellini In Brodo, and Tortellini in Parmesan Brodo.

Servings: 6

 

Ingredients:

2 cups chicken stock (if possible, homemade is best)

1 teaspoon fresh lemon juice, amount a wedge worth

1 teaspoon lemon zest

1 teaspoon Parmigiano-Reggiano, freshly grated

Salt and pepper

3/4 cup frozen tortellini

Equipment:

bowl

ladle

Cooking instruction summary:

  1. Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.

 

Step by step:


1. Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.

2. Serve immediately.


Nutrition Information:

Quickview
71k Calories
4g Protein
2g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
71k
4%

Fat
2g
3%

  Saturated Fat
0.66g
4%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
7mg
3%

Sodium
368mg
16%

Get Enough Of These
Protein
4g
8%

Vitamin B3
1mg
6%

Vitamin B2
0.07mg
4%

Iron
0.51mg
3%

Selenium
1µg
3%

Vitamin B6
0.05mg
3%

Potassium
85mg
2%

Calcium
23mg
2%

Phosphorus
22mg
2%

Copper
0.04mg
2%

Fiber
0.54g
2%

Vitamin B1
0.03mg
2%

Vitamin C
0.91mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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