Paneer Makhani
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Paneer Makhani might be a recipe you should try. For $2.05 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 295 calories, 9g of protein, and 26g of fat per serving. This recipe serves 4. 10 people have tried and liked this recipe. It is brought to you by Foodista. A mixture of ginger, heavy whipping cream, coriander powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as paneer makhani , how to make paneer makhani | paneer s, paneer makhani , how to make paneer makhani | paneer s, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style).
Servings: 4
Ingredients:
1 cup cubed paneer ( Indian Cottage cheese)
1 medium onion, skinless
1 clove garlic
1 teaspoon grated ginger
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
2 teaspoons Tomato Paste, mixed thoroughly in a cup of water
2 teaspoons kasuri methi ( dried fenugreek leaves)
1/2 cup heavy whipping cream
salt to taste
1/2 teaspoon sugar
1 teaspoon canola oil
2 teaspoons Kashmiri mirch ( Kashmiri Red Chilli Powder)
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a pan. Grate the onion and the garlic into it. Add the grated ginger as well. Let it saut for 2 mins. Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes. Add the kasuri methi and the tomato paste mixed in water. Add some more water if required. When it starts to boil, add the salt and paneer cubes. Let it cook in the gravy for a couple of minutes. Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.
Step by step:
1. Heat the oil in a pan. Grate the onion and the garlic into it.
2. Add the grated ginger as well.
3. Let it saut for 2 mins.
4. Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
5. Add the kasuri methi and the tomato paste mixed in water.
6. Add some more water if required.
7. When it starts to boil, add the salt and paneer cubes.
8. Let it cook in the gravy for a couple of minutes.
9. Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.
Nutrition Information:
covered percent of daily need
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Paneer Makhani Recipe | How to Make Paneer Makhani at Home | Paneer Recipe By Smita
