Reese's Peanut Butter Bars

The recipe Reese's Peanut Butter Bars can be made in approximately 10 minutes. This recipe makes 24 servings with 273 calories, 4g of protein, and 17g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate chips, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. This recipe is typical of Southern cuisine. It is brought to you by Can't Stay out of the Kitchen. 296 people were glad they tried this recipe. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Reese’s Peanut Butter Bars, and Loaded Peanut Butter Reese’s Bars.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

2 sticks melted butter

12-oz.pkg. chocolate chips

2 cups confectioners' sugar

1 cups creamy peanut butter

2 cups crushed graham crackers

Equipment:

glass casserole dish

stove

Cooking instruction summary:

Mix crushed graham crackers, peanut butter, sugar and 2 sticks melted butter.Press into a 9x13” greased glass casserole dish.Melt chocolate chips and remaining butter over low heat on stovetop.Spread on top of peanut butter mixture.Refrigerate several hours before cutting.

 

Step by step:


1. Mix crushed graham crackers, peanut butter, sugar and 2 sticks melted butter.Press into a 9x13” greased glass casserole dish.Melt chocolate chips and remaining butter over low heat on stovetop.

2. Spread on top of peanut butter mixture.Refrigerate several hours before cutting.


Nutrition Information:

Quickview
272k Calories
3g Protein
17g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
272k
14%

Fat
17g
26%

  Saturated Fat
8g
51%

Carbohydrates
27g
9%

  Sugar
21g
24%

Cholesterol
22mg
7%

Sodium
175mg
8%

Get Enough Of These
Protein
3g
8%

Vitamin B3
1mg
9%

Manganese
0.16mg
8%

Vitamin E
1mg
8%

Phosphorus
55mg
6%

Vitamin A
267IU
5%

Magnesium
21mg
5%

Fiber
1g
5%

Iron
0.69mg
4%

Vitamin B6
0.07mg
3%

Zinc
0.47mg
3%

Calcium
29mg
3%

Folate
11µg
3%

Copper
0.05mg
3%

Potassium
85mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.12mg
1%

Selenium
0.76µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

{No Bake} Reese's Pieces Peanut Butter Bars

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

Food Joke

Here's a handy guide to getting out those pesky fabric stains: Blood - Spill more blood around area of stain so it won't stand out as much. Ink - Fall to knees and plead, "Why, God, why? Why dost thou test me so?" Grass - Write the name of your liquid detergent on stain. Wash. Hold up to camera, and show off the unbelievable results. Mud - Place large iron-on NASCAR patch over stain. Apply heat for 60 seconds. Tomato Sauce - Take out the mook responsible for your tomato-sauce stain by executing him gangland-style in the back of the head. Capeche? Coffee - Rub cream and sugar into stain. Apply oral suction. Enjoy rich, robust coffee-stain flavor. Wine - Apply mixture of 1/2 rum and 1/2 Coke to self until you no longer care about some little freaking stain. Chewing Gum - Using permanent marker, draw dotted line around stain. Cut carefully on dotted line. Nail Polish - Nail-polish stains are actually quite lovely. Why not leave them in for a pleasing "homecrafted" look? Copyright 1998 Onion, Inc., All rights reserved.

Popular Recipes
White Chocolate Raspberry Brie Cups

Foodista

Pot-roast guinea fowl with lentils, Sherry & bacon

BBC Good Food

Chicken Sausage, Butternut Squash and Kale Soup

Mountain Mama Cooks

Glazed pork chops

Foodista

Flourless Peanut Butter Blender Muffins

Crunchy Creamy Sweet