Easy Peppermint Fudge

Easy Peppermint Fudge might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 380 calories. This gluten free recipe serves 12 and costs 50 cents per serving. It will be a hit at your Christmas event. 50673 people were impressed by this recipe. It is brought to you by The Pioneer Woman. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up peppermint candies, semi sweet chocolate chips, sweetened condensed milk, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include Easy Peppermint Fudge, Super Easy Peppermint Chocolate Fudge, and Easy Chocolate Peppermint Fudge (Gluten Free, Paleo & Vegan).

Servings: 12

Preparation duration: 120 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 whole Peppermint Candies, Crushed

3 cups Semi-Sweet Chocolate Chips

1 can (14 Oz. Size) Sweetened Condensed Milk

Equipment:

aluminum foil

frying pan

double boiler

offset spatula

Cooking instruction summary:

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.

 

Step by step:


1. Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.

2. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat.

3. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.


Nutrition Information:

Quickview
379k Calories
5g Protein
20g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
379k
19%

Fat
20g
31%

  Saturated Fat
11g
73%

Carbohydrates
44g
15%

  Sugar
36g
41%

Cholesterol
13mg
5%

Sodium
46mg
2%

Caffeine
38mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
0.6mg
30%

Copper
0.57mg
28%

Magnesium
87mg
22%

Phosphorus
200mg
20%

Iron
2mg
16%

Fiber
3g
14%

Selenium
8µg
12%

Calcium
121mg
12%

Potassium
377mg
11%

Zinc
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin B5
0.38mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.45mg
2%

Vitamin A
110IU
2%

Vitamin E
0.32mg
2%

Vitamin B6
0.03mg
2%

Vitamin C
0.86mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Pursuing a High Protein Vegetarian Diet – Healthy Lentils and Amaranth Stew

Food Recipes Hq

Healthy Red Velvet Donuts with a Chocolate Fudge Glaze

Desserts with Benefits

Vegetables Wellington

Vegetarian Times

Irish Seafood Chowder

Sumptuous Spoonfuls

Black Bean and Barley Salad

The Lemon Bowl