Sweet Ham and Swiss Sliders
Sweet Ham and Swiss Sliders requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 502 calories. For $1.09 per serving, you get a main course that serves 12. 1346 people were impressed by this recipe. This recipe from Heather Likes Food requires onion powder, butter, mayonnaise, and ham. Overall, this recipe earns a pretty good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Sweet Ham and Swiss Sliders, Ham and Swiss Sliders, and Ham and Swiss Sliders.
Servings: 12
Ingredients:
1/4 cup brown sugar
8 Tablespoons butter, melted
1 1/2 Tablespoon Dijon Mustard
24 slices Honey Ham
1/4 cup Mayonnaise
1 teaspoon onion powder
1 Tablespoon poppy seeds
12 White Dinner Style Rolls, cut in half
8 slices Swiss Cheese, cut in half
1/2 teaspoon Worcestershire Sauce
Equipment:
baking sheet
bowl
aluminum foil
oven
Cooking instruction summary:
1.On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.2.In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.3.Preheat oven to 400 degrees.Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Step by step:
1. On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese.
2. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.2.In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
3. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.3.Preheat oven to 400 degrees.
4. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Nutrition Information:
covered percent of daily need
