Sweet Ham and Swiss Sliders

Sweet Ham and Swiss Sliders requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 502 calories. For $1.09 per serving, you get a main course that serves 12. 1346 people were impressed by this recipe. This recipe from Heather Likes Food requires onion powder, butter, mayonnaise, and ham. Overall, this recipe earns a pretty good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Sweet Ham and Swiss Sliders, Ham and Swiss Sliders, and Ham and Swiss Sliders.

Servings: 12

 

Ingredients:

1/4 cup brown sugar

8 Tablespoons butter, melted

1 1/2 Tablespoon Dijon Mustard

24 slices Honey Ham

1/4 cup Mayonnaise

1 teaspoon onion powder

1 Tablespoon poppy seeds

12 White Dinner Style Rolls, cut in half

8 slices Swiss Cheese, cut in half

1/2 teaspoon Worcestershire Sauce

Equipment:

baking sheet

bowl

aluminum foil

oven

Cooking instruction summary:

1.On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.2.In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.3.Preheat oven to 400 degrees.Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

 

Step by step:


1. On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese.

2. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.2.In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.

3. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.3.Preheat oven to 400 degrees.

4. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.


Nutrition Information:

Quickview
474k Calories
20g Protein
26g Total Fat
38g Carbs
5% Health Score
Limit These
Calories
474k
24%

Fat
26g
40%

  Saturated Fat
10g
67%

Carbohydrates
38g
13%

  Sugar
9g
10%

Cholesterol
67mg
22%

Sodium
1100mg
48%

Get Enough Of These
Protein
20g
42%

Iron
11mg
63%

Vitamin B1
0.36mg
24%

Selenium
15µg
23%

Phosphorus
196mg
20%

Vitamin B3
2mg
13%

Vitamin B12
0.76µg
13%

Zinc
1mg
13%

Calcium
119mg
12%

Vitamin B6
0.23mg
11%

Vitamin B2
0.16mg
10%

Vitamin K
8µg
8%

Vitamin A
331IU
7%

Potassium
189mg
5%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin E
0.63mg
4%

Vitamin D
0.6µg
4%

Manganese
0.07mg
4%

Copper
0.07mg
3%

Vitamin B5
0.34mg
3%

covered percent of daily need
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