Baked Caramel Custard

If you want to add more gluten free recipes to your recipe box, Baked Caramel Custard might be a recipe you should try. One serving contains 251 calories, 12g of protein, and 1g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg substitute, skim milk, evaporated skim milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 46 people were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Mexican Flan (Baked caramel Custard), Caramel Custard Pots with Salted Caramel Sauce, and Caramel Custard.

Servings: 6

 

Ingredients:

1 cup egg substitute

1 egg yolk

1 1/2 cups evaporated skim milk

2 teaspoons port wine

1 1/2 cups skim milk

cup sugar plus

2 tablespoons sugar

2 teaspoons vanilla

Equipment:

sauce pan

oven

frying pan

bowl

baking pan

Cooking instruction summary:

  1. Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan. Remove from the heat.
  2. Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.
  3. In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored. Add the milk mixture, port, and vanilla and stir well.
  4. Pour the mixture into 6 custard cups and place them into a baking dish. Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups. Place in the oven and bake until set, about 35 to 40 minutes.
  5. Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert. Serve immediately.
  6. This recipe yields 6 servings.
  7. Serving size: 1/2 cup.

 

Step by step:


1. Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.

2. Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.

3. Add the milk mixture, port, and vanilla and stir well.

4. Pour the mixture into 6 custard cups and place them into a baking dish.

5. Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.

6. Place in the oven and bake until set, about 35 to 40 minutes.

7. Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.

8. Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.


Nutrition Information:

Quickview
251k Calories
11g Protein
0.97g Total Fat
48g Carbs
9% Health Score
Limit These
Calories
251k
13%

Fat
0.97g
2%

  Saturated Fat
0.4g
2%

Carbohydrates
48g
16%

  Sugar
48g
54%

Cholesterol
36mg
12%

Sodium
184mg
8%

Alcohol
0.71g
4%

Get Enough Of These
Protein
11g
23%

Selenium
22µg
32%

Calcium
295mg
30%

Vitamin B2
0.5mg
29%

Phosphorus
228mg
23%

Vitamin D
2µg
19%

Vitamin B5
1mg
15%

Potassium
404mg
12%

Vitamin B12
0.66µg
11%

Vitamin A
514IU
10%

Zinc
1mg
9%

Magnesium
30mg
8%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.75mg
5%

Folate
19µg
5%

Copper
0.03mg
2%

Vitamin B3
0.24mg
1%

Vitamin C
0.98mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Creme Caramel - Creamy Baked Caramel Custard Dessert Recipe

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting + Big Blog News

Amys Healthy Baking

Taco Pasta Bake

From Valeries Kitchen

Beef Tibs

Serious Eats

Guacamole

Foodista

Whole Wheat Chocolate Chip Oatmeal Cookies with Salted Date Caramel

Ambitious Kitchen