Chicken Caprese Pasta
You can never have too many main course recipes, so give Chicken Caprese Pastan a try. One portion of this dish contains roughly 41g of protein, 25g of fat, and a total of 585 calories. For $2.85 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people made this recipe, and 2025 would say it hit the spot. It is brought to you by Add A Pinch. A mixture of balsamic vinegar, bowtie pasta, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Try Caprese Chicken Pasta, Caprese Chicken Pasta, and Chicken Caprese Pasta Salad for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup balsamic vinegar
1 pound bowtie pasta
6 chicken cutlets
1 bunch fresh basil, chopped
1 pint cherry or grape tomatoes
8 ounces mozzarella cheese, cubed
olive oil
½ red onion, diced
salt and pepper
Equipment:
grill
pot
sauce pan
colander
bowl
Cooking instruction summary:
Grill or roast chicken cutlets. Cut into strips and set aside.In the meantime, bring water to boil in a large stockpot that has been seasoned with about 3 tablespoons of olive oil and and about ½ teaspoon of salt. Once it has reached a rolling boil, add pasta noodles and stir. Cook for about 9-10 minutes. Remove from heat and strain noodles through a colander. Rinse with cold water to cool.In a large bowl, add onion, tomatoes, pasta, and chicken.In a small sauce pan, combine the balsamic vinegar, oil and salt and pepper. Cook over low to medium heat until it reduces by half and is much thicker. Pour over pasta and toss well.Add cheese and fresh basil to pasta. Toss and serve.
Step by step:
1. Grill or roast chicken cutlets.
2. Cut into strips and set aside.In the meantime, bring water to boil in a large stockpot that has been seasoned with about 3 tablespoons of olive oil and and about ½ teaspoon of salt. Once it has reached a rolling boil, add pasta noodles and stir. Cook for about 9-10 minutes.
3. Remove from heat and strain noodles through a colander. Rinse with cold water to cool.In a large bowl, add onion, tomatoes, pasta, and chicken.In a small sauce pan, combine the balsamic vinegar, oil and salt and pepper. Cook over low to medium heat until it reduces by half and is much thicker.
4. Pour over pasta and toss well.
5. Add cheese and fresh basil to pasta. Toss and serve.
Nutrition Information:
covered percent of daily need
