Chocolate Crinkle Cookies

Chocolate Crinkle Cookies requires approximately 4 hours and 30 minutes from start to finish. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 105 calories, 2g of protein, and 1g of fat per serving. This recipe serves 30. If you have vegetable oil, flour, confectioners' sugar, and a few other ingredients on hand, you can make it. 4 people have made this recipe and would make it again. It works well as an inexpensive dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. Try Chocolate Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies for similar recipes.

Servings: 30

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
2. Add eggs one at a time; mix until well combined.
3. Mix in the cocoa powder.
4. Add the flour and baking powder; mix until smooth.
5. Chill the dough for at least 4 hours in the refrigerator.
6. Preheat oven to 350 F.
7. Line a cookie sheet with greaseproof paper or a nonstick silicone mat.
8. Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the cookie sheet each at 2 inches apart.
9. Bake for 12 minutes. Let cool.

 

Step by step:

1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.

2. Add eggs one at a time; mix until well combined.

3. Mix in the cocoa powder.

4. Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.

5. Place on the cookie sheet each at 2 inches apart.

6. Bake for 12 minutes.

7. Let cool.

Nutrition Information:

covered percent of daily need

 

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