Chocolate Crinkle Cookies

Chocolate Crinkle Cookies requires approximately 4 hours and 30 minutes from start to finish. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 105 calories, 2g of protein, and 1g of fat per serving. This recipe serves 30. If you have vegetable oil, flour, confectioners' sugar, and a few other ingredients on hand, you can make it. 4 people have made this recipe and would make it again. It works well as an inexpensive dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. Try Chocolate Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies for similar recipes.

Servings: 30

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/2 teaspoons baking powder, sifted

1/2 cup dark cocoa powder, sifted

1 1/2 cups confectioners' sugar, sifted

3 eggs

1 3/4 cups all-purpose flour

1 1/2 cups sugar

1/2 teaspoon vanilla extract

1/2 cup vegetable oil

Equipment:

mixing bowl

ice cream scoop

baking sheet

oven

Cooking instruction summary:

  1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
  2. Add eggs one at a time; mix until well combined.
  3. Mix in the cocoa powder.
  4. Add the flour and baking powder; mix until smooth.
  5. Chill the dough for at least 4 hours in the refrigerator.
  6. Preheat oven to 350 F.
  7. Line a cookie sheet with greaseproof paper or a nonstick silicone mat.
  8. Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the cookie sheet each at 2 inches apart.
  9. Bake for 12 minutes. Let cool.

 

Step by step:


1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.

2. Add eggs one at a time; mix until well combined.

3. Mix in the cocoa powder.

4. Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.

5. Place on the cookie sheet each at 2 inches apart.

6. Bake for 12 minutes.

7. Let cool.


Nutrition Information:

Quickview
104 Calories
1g Protein
1g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
104k
5%

Fat
1g
2%

  Saturated Fat
0.38g
2%

Carbohydrates
22g
7%

  Sugar
15g
18%

Cholesterol
16mg
5%

Sodium
28mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Manganese
0.11mg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
4%

Iron
0.65mg
4%

Copper
0.07mg
3%

Phosphorus
31mg
3%

Fiber
0.73g
3%

Magnesium
9mg
2%

Vitamin B3
0.47mg
2%

Calcium
17mg
2%

Zinc
0.21mg
1%

Vitamin K
1µg
1%

Potassium
36mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Crinkle Cookies | Bigger Bolder Baking

 

Chocolate Crinkle Cookies | How Not to Mess Up Cookies | Food Network

 

Fudgy Chocolate Crinkle Cookies | The Recipe Rebel

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

A man walks into a pub where everybody else is having coffee with cream. "I would like a coffee. No cream on it." "Sorry, we ran out of cream. Could it be with no milk?"

Popular Recipes
Gaeng Khae (Spicy Thai Vegetable Soup)

Vegetarian Times

Picadillo

Kawaling Pinoy

Sweet Potato Biscuits

Can't Stay out of the Kitchen

Butternut Squash Soup (In Half An Hour!)

Foodista

Mushroom and Leek Wild Rice Salad

Closet Cooking