Chipotle Parmesan Corn on the Cob

The recipe Chipotle Parmesan Corn on the Cob could satisfy your American craving in roughly 5 minutes. This side dish has 249 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4 and costs $1.59 per serving. 55 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is brought to you by Kirbie Cravings. A mixture of parmesan cheese, chipotle, ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 41%, this dish is pretty good. Try Corn on the Cob With Chipotle Butter, Corn on the Cob with Chipotle-Scallion Butter, and Grilled Corn on the Cob with Maple-Chipotle Glaze for similar recipes.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. For Roasting: Preheat oven to 400F. Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling: Place corn on grill and cook until tender, about 10-15 minutes.2. Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.

 

Step by step:

1. For Roasting: Preheat oven to 400F.

Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling

1. Place corn on grill and cook until tender, about 10-15 minutes.

2. Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.

Nutrition Information:

covered percent of daily need