Baby Blue Layered Jello {A Virtual Baby Shower}

Baby Blue Layered Jello {A Virtual Baby Shower} takes around 2 hours and 20 minutes from beginning to end. This hor d'oeuvre has 79 calories, 3g of protein, and 2g of fat per serving. This recipe serves 20 and costs 45 cents per serving. 5454 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by Taste and Tell Blog. A mixture of berry, gelatin, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, you might also like recipes such as Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower, Surprise Virtual Baby Shower, and White Cupcakes for a {virtual} Baby Shower.

Servings: 20

 

Ingredients:

4 (3 oz) packages berry blue Jello

4 (2 1/2 teaspoons each) packets unflavored gelatin

1 (14 oz) can sweetened condensed milk

5 cups water

Equipment:

baking pan

bowl

frying pan

microwave

Cooking instruction summary:

Spray a 9x13-inch baking dish lightly with nonstick cooking spray.Mix 1 3-oz package of Jello with 1 1/4 teaspoons unflavored gelatin. Add 1 cup of boiling water and stir until dissolved. Pour into the prepared pan. Refrigerate for 20 minutes.(Make sure the shelf is level!)Meanwhile, mix the can of sweetened condensed milk with 1 cup of boiling water.In another bowl, combine 1/2 cup cold water and 2 packages of the unflavored gelatin. Let stand for 2-3 minutes. Add in 1/2 cup boiling water and stir to dissolve. Add the sweetened condensed milk and let the mixture come to room temperature. (If the mixture ever sets up too much during the process, stick it in the microwave for 5-7 seconds to loosen it back up.)After the first layer of Jello has set up for 20 minutes, pour 1 cup of the sweetened condensed milk mixture evenly over the layer of Jello. Return to the refrigerator for 20 minutes. Repeat the Jello steps above to create another layer of Jello. Refrigerate for 20 minutes.Continue to repeat until you have 4 layers of Jello and 3 layers of the sweetened condensed milk mixture. Keep refrigerated until completely set up. Cut into squares or desired shapes for serving.------------------------method mostly taken from Our Best Bites

 

Step by step:


1. Spray a 9x13-inch baking dish lightly with nonstick cooking spray.

2. Mix 1 3-oz package of Jello with 1 1/4 teaspoons unflavored gelatin.

3. Add 1 cup of boiling water and stir until dissolved.

4. Pour into the prepared pan. Refrigerate for 20 minutes.(Make sure the shelf is level!)Meanwhile, mix the can of sweetened condensed milk with 1 cup of boiling water.In another bowl, combine 1/2 cup cold water and 2 packages of the unflavored gelatin.

5. Let stand for 2-3 minutes.

6. Add in 1/2 cup boiling water and stir to dissolve.

7. Add the sweetened condensed milk and let the mixture come to room temperature. (If the mixture ever sets up too much during the process, stick it in the microwave for 5-7 seconds to loosen it back up.)After the first layer of Jello has set up for 20 minutes, pour 1 cup of the sweetened condensed milk mixture evenly over the layer of Jello. Return to the refrigerator for 20 minutes. Repeat the Jello steps above to create another layer of Jello. Refrigerate for 20 minutes.Continue to repeat until you have 4 layers of Jello and 3 layers of the sweetened condensed milk mixture. Keep refrigerated until completely set up.

8. Cut into squares or desired shapes for serving.------------------------method mostly taken from Our Best Bites


Nutrition Information:

Quickview
79k Calories
3g Protein
1g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
79k
4%

Fat
1g
3%

  Saturated Fat
1g
7%

Carbohydrates
12g
4%

  Sugar
12g
14%

Cholesterol
6mg
2%

Sodium
32mg
1%

Get Enough Of These
Protein
3g
7%

Calcium
60mg
6%

Vitamin B2
0.09mg
6%

Selenium
3µg
5%

Phosphorus
52mg
5%

Copper
0.06mg
3%

Vitamin K
2µg
3%

Potassium
83mg
2%

Fiber
0.46g
2%

Magnesium
7mg
2%

Vitamin B5
0.17mg
2%

Vitamin B1
0.02mg
2%

Vitamin B12
0.09µg
1%

Manganese
0.03mg
1%

Zinc
0.21mg
1%

Vitamin A
60IU
1%

Vitamin C
0.94mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Hearty lamb & barley soup

BBC Good Food

Ricotta Hotcakes with Honeycomb Butter (Granger & Co. Style)

Top With Cinnamon

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

Skinny Taste

Mini pistachio & chocolate macaroons

BBC Good Food

Mark Bittman's Raw Beet Salad

Serious Eats