Flageolet bean pie
Flageolet bean pie takes approximately 20 minutes from beginning to end. This recipe serves 4 and costs 65 cents per serving. One serving contains 224 calories, 7g of protein, and 12g of fat. A mixture of breadcrumbs, olive oil, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 13 foodies and cooks. It is brought to you by BBC Good Food. With a spoonacular score of 48%, this dish is solid. Users who liked this recipe also liked Flageolet Beans, French Flageolet Beans, and Flageolet Beans with Rosemary and Thyme.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
100g breadcrumbs
50g vegetarian cheddar cheese, grated
5 tbsp crème fraîche
3 garlic cloves, crushed
1 tbsp olive oil
1 onion, finely chopped
3 x 400g cans flageolet beans, drained and rinsed
Equipment:
grill
baking pan
Cooking instruction summary:
Heat grill to high. Heat the oil in a fryingpan and gently fry the onion for about 5 minsuntil softened. Stir in the garlic and cook foranother min. Add the beans, crème fraîcheand half the thyme. Season well, then cookuntil heated through.Mix the breadcrumbs and cheese together,then stir in the rest of the thyme. Pour thebean mix into a baking dish and scatter withthe breadcrumbs. Grill until the topping iscrisp and golden. Serve with salad.
Step by step:
1. Heat grill to high.
2. Heat the oil in a fryingpan and gently fry the onion for about 5 minsuntil softened. Stir in the garlic and cook foranother min.
3. Add the beans, crème fraîcheand half the thyme. Season well, then cookuntil heated through.
4. Mix the breadcrumbs and cheese together,then stir in the rest of the thyme.
5. Pour thebean mix into a baking dish and scatter withthe breadcrumbs. Grill until the topping iscrisp and golden.
6. Serve with salad.
Nutrition Information:
covered percent of daily need
