Via Go Dairy Free

Vegan S’mores Icebox Cake (Runner-Up Contest Winner)

Vegan S’mores Icebox Cake (Runner-Up Contest Winner) requires approximately 48 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 131 calories. For 17 cents per serving, you get a side dish that serves 8. If you have dairy free milk, dairy free milk, sugar, and a few other ingredients on hand, you can make it. This recipe from Go Dairy Free has 6 fans. It is a good option if you're following a dairy free diet. With a spoonacular score of 32%, this dish is not so amazing. Similar recipes include Smoky Chipotle Vegan Gingerbread Cake (Runner-Up Contest Winner!), Blackberry Crisp Ice Cream Sandwiches (Runner-Up Contest Winner), and Drumstick Ice Cream Cake (Grand Prize Contest Winner).

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 tablespoons cocoa powder

3 tablespoons non-GMO cornstarch

Dairy-free chocolate syrup (optional - like Ah!laska)

1 container So Delicious Dairy Free CocoWhip (thawed)

1¾ cup So Delicious Dairy Free Unsweetened Vanilla Coconut Milk

¼ cup graham crackers, crushed into crumbs

¼ teaspoon salt

1/3 cup sugar

½ cup vegan mini marshmallows

1 cup vegan mini marshmallows (such as Dandies)

Equipment:

sauce pan

whisk

glass baking pan

plastic wrap

bowl

microwave

baking pan

Cooking instruction summary:

In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Turn the heat on to medium and whisk in the coconut milk until combined. Continue whisking as it heats up and begins to thicken (do not allow it to boil or it may burn). Cook until the mixture is a pudding-like consistency, but keep in mind that it will also continue to thicken as it cools.Pour the mixture into a small bowl and place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate the pudding until cooled (about 2 hours).When you are ready to assemble to cake, line an 8x8-inch glass baking dish with plastic wrap. Leave excess plastic wrap overhanging each side of the dish; you will use this to cover the top of the cake once assembled.Place the 1 cup of vegan mini marshmallows in a large microwave-safe bowl and heat for about 30 seconds, until the marshmallows are puffy and warm. Gently fold in the container of CocoWhip.original graham crackers in a single layerhalf of the chocolate pudding mixturechocolate graham crackers in a single layerhalf of the marshmallow/CocoWhip fillingoriginal graham crackers in a single layerhalf of the chocolate pudding mixturechocolate graham crackers in a single layerhalf of the marshmallow/CocoWhip fillingOnce you have completed the layers, fold the overhanging plastic wrap over the top to completely cover it. Place the baking dish in the refrigerator and allow to set overnight.Before serving, fold back the plastic wrap, sprinkle the top of the cake with crushed graham crackers, top with more mini marshmallows and use a kitchen torch to lightly toast them**. Then drizzle with a bit of chocolate syrup. Cut into squares and serve cold.

 

Step by step:


1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Turn the heat on to medium and whisk in the coconut milk until combined. Continue whisking as it heats up and begins to thicken (do not allow it to boil or it may burn). Cook until the mixture is a pudding-like consistency, but keep in mind that it will also continue to thicken as it cools.

2. Pour the mixture into a small bowl and place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate the pudding until cooled (about 2 hours).When you are ready to assemble to cake, line an 8x8-inch glass baking dish with plastic wrap. Leave excess plastic wrap overhanging each side of the dish; you will use this to cover the top of the cake once assembled.

3. Place the 1 cup of vegan mini marshmallows in a large microwave-safe bowl and heat for about 30 seconds, until the marshmallows are puffy and warm. Gently fold in the container of Coco

4. Whip.original graham crackers in a single layerhalf of the chocolate pudding mixturechocolate graham crackers in a single layerhalf of the marshmallow/Coco

5. Whip fillingoriginal graham crackers in a single layerhalf of the chocolate pudding mixturechocolate graham crackers in a single layerhalf of the marshmallow/Coco

6. Whip filling

7. Once you have completed the layers, fold the overhanging plastic wrap over the top to completely cover it.

8. Place the baking dish in the refrigerator and allow to set overnight.Before serving, fold back the plastic wrap, sprinkle the top of the cake with crushed graham crackers, top with more mini marshmallows and use a kitchen torch to lightly toast them**. Then drizzle with a bit of chocolate syrup.

9. Cut into squares and serve cold.


Nutrition Information:

Quickview
131k Calories
2g Protein
1g Total Fat
27g Carbs
3% Health Score
Limit These
Calories
131k
7%

Fat
1g
3%

  Saturated Fat
0.46g
3%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
128mg
6%

Get Enough Of These
Protein
2g
5%

Vitamin B12
0.56µg
9%

Vitamin B3
1mg
9%

Vitamin E
1mg
9%

Calcium
78mg
8%

Vitamin B2
0.11mg
7%

Copper
0.13mg
6%

Vitamin B6
0.13mg
6%

Folate
18µg
5%

Vitamin C
3mg
5%

Vitamin D
0.62µg
4%

Vitamin A
203IU
4%

Iron
0.67mg
4%

Fiber
0.83g
3%

Potassium
97mg
3%

Vitamin B1
0.04mg
3%

Manganese
0.05mg
3%

Selenium
1µg
2%

Magnesium
8mg
2%

Zinc
0.27mg
2%

Phosphorus
16mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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