High Protein Bread
If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, High Protein Bread might be a recipe you should try. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 56 calories. For 9 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. 7 people found this recipe to be tasty and satisfying. A mixture of whole wheat flour, oat bran, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so outstanding spoonacular score of 35%. Users who liked this recipe also liked Chocolate protein cake , How to make high protein bread, A High Protein Snack: Healthy Almond Joy “Cheesecake” {Gluten Free, Low Carb + High Protein}, and High Protein Quinoa Bread.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 150 minutes
Ingredients:
2 teaspoons active dry yeast
1 cup bread flour
1 tablespoon canola oil
1 tablespoon honey
1/4 cup oat bran
1 teaspoon salt
1/4 cup soy flour
1/4 cup powdered soy milk
1 cup water
1 cup whole wheat flour
Equipment:
bread machine
frying pan
Cooking instruction summary:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start. Kitchen-Friendly View
Step by step:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.
Nutrition Information:
covered percent of daily need
