Baked Brie en Croûte
Baked Brie en Croûte might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 134 calories, 7g of protein, and 9g of fat per serving. This recipe serves 8 and costs 52 cents per serving. 60 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of brie cheese, egg, jelly, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Leites Culinaria. With a spoonacular score of 22%, this dish is rather bad. Try Baked Brie En Croute, Baked Brie en Croute (with honey, cranberries and pecans), and Baked Brie en Croute (with Honey, Candied Pecans and Cranberries) for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1 8-ounce wheel firm Brie cheese
1 large egg, lightly beaten
1/4 cup apricot preserves or hot pepper jelly
1 9-by-9 1/2-inch sheet frozen puff pastry, thawed
Equipment:
knife
baking sheet
oven
wire rack
Cooking instruction summary:
1. Roll the puff pastry into a 12-inch square on a lightly floured counter. Using a pie plate or other round guide, trim the pastry to a 9-inch circle with a paring knife. Brush the edges lightly with the beaten egg. Place the Brie in the center of the pastry circle and wrap it in the pastry (see Note). Brush the exterior of the pastry with beaten egg and transfer to a parchment-lined baking sheet. Freeze for 20 minutes.2. Adjust an oven rack to the middle position and heat the oven to 425°F (220°C). Bake the cheese until the exterior is a deep golden brown, 20 to 25 minutes.3. Transfer to a wire rack. Spoon the jelly into the exposed center of the Brie. Cool for about 30 minutes. Serve with crackers or bread.
Step by step:
1. Roll the puff pastry into a 12-inch square on a lightly floured counter. Using a pie plate or other round guide, trim the pastry to a 9-inch circle with a paring knife.
2. Brush the edges lightly with the beaten egg.
3. Place the Brie in the center of the pastry circle and wrap it in the pastry (see Note).
4. Brush the exterior of the pastry with beaten egg and transfer to a parchment-lined baking sheet. Freeze for 20 minutes.
5. Adjust an oven rack to the middle position and heat the oven to 425°F (220°C).
6. Bake the cheese until the exterior is a deep golden brown, 20 to 25 minutes.
7. Transfer to a wire rack. Spoon the jelly into the exposed center of the Brie. Cool for about 30 minutes.
8. Serve with crackers or bread.
Nutrition Information:
covered percent of daily need
