Rosemary Roasted Grapes
Rosemary Roasted Grapes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 4 and costs 55 cents per serving. This recipe from Sumptuous Spoonfuls requires fresh ricotta, grapes, Salt & Pepper, and rosemary. 87 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as pizza with roasted grapes and rosemary, Roasted Cranberries and Grapes with Rosemary, and Rosemary-and-Balsamic-Roasted Grapes and Olives.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta
1 lb. seedless grapes
1 Tablespoon olive oil
1 teaspoon finely chopped rosemary
Salt & freshly ground pepper
Equipment:
oven
mixing bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.
Step by step:
1. Preheat the oven to 425 F.
2. Mix the olive oil and rosemary together.
3. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.
4. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.
5. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.
Nutrition Information:
covered percent of daily need
