Rosemary Roasted Grapes

Rosemary Roasted Grapes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 4 and costs 55 cents per serving. This recipe from Sumptuous Spoonfuls requires fresh ricotta, grapes, Salt & Pepper, and rosemary. 87 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as pizza with roasted grapes and rosemary, Roasted Cranberries and Grapes with Rosemary, and Rosemary-and-Balsamic-Roasted Grapes and Olives.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta

1 lb. seedless grapes

1 Tablespoon olive oil

1 teaspoon finely chopped rosemary

Salt & freshly ground pepper

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.

 

Step by step:


1. Preheat the oven to 425 F.

2. Mix the olive oil and rosemary together.

3. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.

4. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.

5. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.


Nutrition Information:

Quickview
128k Calories
1g Protein
3g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
128k
6%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
24g
8%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
232mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin K
19µg
18%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin B1
0.11mg
7%

Potassium
229mg
7%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Vitamin B6
0.11mg
5%

Vitamin E
0.73mg
5%

Vitamin C
3mg
4%

Iron
0.68mg
4%

Phosphorus
33mg
3%

Vitamin B3
0.63mg
3%

Selenium
2µg
3%

Magnesium
11mg
3%

Calcium
21mg
2%

Folate
8µg
2%

Vitamin A
75IU
2%

Vitamin B5
0.11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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