Rosemary Roasted Grapes

Rosemary Roasted Grapes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 4 and costs 55 cents per serving. This recipe from Sumptuous Spoonfuls requires fresh ricotta, grapes, Salt & Pepper, and rosemary. 87 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as pizza with roasted grapes and rosemary, Roasted Cranberries and Grapes with Rosemary, and Rosemary-and-Balsamic-Roasted Grapes and Olives.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta

1 lb. seedless grapes

1 Tablespoon olive oil

1 teaspoon finely chopped rosemary

Salt & freshly ground pepper

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.

 

Step by step:


1. Preheat the oven to 425 F.

2. Mix the olive oil and rosemary together.

3. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.

4. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.

5. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.


Nutrition Information:

Quickview
128k Calories
1g Protein
3g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
128k
6%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
24g
8%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
232mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin K
19µg
18%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin B1
0.11mg
7%

Potassium
229mg
7%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Vitamin B6
0.11mg
5%

Vitamin E
0.73mg
5%

Vitamin C
3mg
4%

Iron
0.68mg
4%

Phosphorus
33mg
3%

Vitamin B3
0.63mg
3%

Selenium
2µg
3%

Magnesium
11mg
3%

Calcium
21mg
2%

Folate
8µg
2%

Vitamin A
75IU
2%

Vitamin B5
0.11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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