Rosemary Roasted Grapes

Rosemary Roasted Grapes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 4 and costs 55 cents per serving. This recipe from Sumptuous Spoonfuls requires fresh ricotta, grapes, Salt & Pepper, and rosemary. 87 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as pizza with roasted grapes and rosemary, Roasted Cranberries and Grapes with Rosemary, and Rosemary-and-Balsamic-Roasted Grapes and Olives.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta

1 lb. seedless grapes

1 Tablespoon olive oil

1 teaspoon finely chopped rosemary

Salt & freshly ground pepper

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.

 

Step by step:


1. Preheat the oven to 425 F.

2. Mix the olive oil and rosemary together.

3. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.

4. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.

5. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.


Nutrition Information:

Quickview
128k Calories
1g Protein
3g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
128k
6%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
24g
8%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
232mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin K
19µg
18%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin B1
0.11mg
7%

Potassium
229mg
7%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Vitamin B6
0.11mg
5%

Vitamin E
0.73mg
5%

Vitamin C
3mg
4%

Iron
0.68mg
4%

Phosphorus
33mg
3%

Vitamin B3
0.63mg
3%

Selenium
2µg
3%

Magnesium
11mg
3%

Calcium
21mg
2%

Folate
8µg
2%

Vitamin A
75IU
2%

Vitamin B5
0.11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Mandarin Orange Cake

Olgas Flavor Factory

Tuscan Vegetable Soup

Foodnetwork

Homemade Pancake

Food Fanatic

Flourless Peanut Butter & Nutella Oatmeal Cookies

Simply Scratch

Chicken Sopes with Avocado Cream

Taste and Tell Blog