Rosemary Roasted Grapes

Rosemary Roasted Grapes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 4 and costs 55 cents per serving. This recipe from Sumptuous Spoonfuls requires fresh ricotta, grapes, Salt & Pepper, and rosemary. 87 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. If you like this recipe, you might also like recipes such as pizza with roasted grapes and rosemary, Roasted Cranberries and Grapes with Rosemary, and Rosemary-and-Balsamic-Roasted Grapes and Olives.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta

1 lb. seedless grapes

1 Tablespoon olive oil

1 teaspoon finely chopped rosemary

Salt & freshly ground pepper

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.

 

Step by step:


1. Preheat the oven to 425 F.

2. Mix the olive oil and rosemary together.

3. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.

4. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.

5. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.


Nutrition Information:

Quickview
128k Calories
1g Protein
3g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
128k
6%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
24g
8%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
232mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin K
19µg
18%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin B1
0.11mg
7%

Potassium
229mg
7%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Vitamin B6
0.11mg
5%

Vitamin E
0.73mg
5%

Vitamin C
3mg
4%

Iron
0.68mg
4%

Phosphorus
33mg
3%

Vitamin B3
0.63mg
3%

Selenium
2µg
3%

Magnesium
11mg
3%

Calcium
21mg
2%

Folate
8µg
2%

Vitamin A
75IU
2%

Vitamin B5
0.11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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