Pasta with Peas and Italian Sausage

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pasta with Peas and Italian Sausage at home. This recipe makes 4 servings with 576 calories, 19g of protein, and 12g of fat each. For $1.34 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 8 people have made this recipe and would make it again. Only a few people really liked this main course. If you have olive oil, italian sausage, farfalle pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Users who liked this recipe also liked Italian Pastan and Peas, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Pasta with Peas and Sausage.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
2. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.

 

Step by step:

1. Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

2. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.

3. Mix well and server hot.

Nutrition Information:

covered percent of daily need