Pasta with Peas and Italian Sausage

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pasta with Peas and Italian Sausage at home. This recipe makes 4 servings with 576 calories, 19g of protein, and 12g of fat each. For $1.34 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 8 people have made this recipe and would make it again. Only a few people really liked this main course. If you have olive oil, italian sausage, farfalle pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Users who liked this recipe also liked Italian Pastan and Peas, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Pasta with Peas and Sausage.

Servings: 4

 

Ingredients:

2 tablespoons butter

1 kilo or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned

1 box Farfalle pasta

Sweet Italian sausage cut in 1-1 ½ inch chunks

1 tablespoon olive oil

1 cup of frozen peas

Salt and pepper

Pomi strained tomato sauce (26 oz.)

Equipment:

frying pan

Cooking instruction summary:

  1. Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
  2. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.

 

Step by step:


1. Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

2. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.

3. Mix well and server hot.


Nutrition Information:

Quickview
575 Calories
19g Protein
11g Total Fat
99g Carbs
19% Health Score
Limit These
Calories
575
29%

Fat
11g
18%

  Saturated Fat
4g
29%

Carbohydrates
99g
33%

  Sugar
12g
14%

Cholesterol
15mg
5%

Sodium
1225mg
53%

Get Enough Of These
Protein
19g
39%

Selenium
72µg
103%

Manganese
1mg
69%

Vitamin C
27mg
33%

Fiber
8g
33%

Copper
0.61mg
30%

Phosphorus
302mg
30%

Potassium
954mg
27%

Magnesium
101mg
25%

Vitamin A
1250IU
25%

Vitamin E
3mg
23%

Vitamin B3
4mg
23%

Iron
3mg
22%

Vitamin B6
0.4mg
20%

Vitamin B1
0.25mg
17%

Zinc
2mg
16%

Folate
64µg
16%

Vitamin K
16µg
16%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
11%

Calcium
58mg
6%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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