Caraway-roasted carrot & feta salad

Caraway-roasted carrot & feta salad requires approximately 30 minutes from start to finish. One serving contains 214 calories, 7g of protein, and 13g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $1.83 per serving. This recipe is liked by 49 foodies and cooks. It works well as a budget friendly side dish. This recipe from BBC Good Food requires carrot, caraway seeds, olive oil, and seeds. Overall, this recipe earns an awesome spoonacular score of 95%. Similar recipes are Charred, Oven-Roasted Carrot Salad With Feta Cheese, Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette, and Carrot and Caraway Soup.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

300g carrot, peeled and halved or quartered lengthways

1 tsp caraway seeds

2 tsp olive oil

1 orange, zested

2 tsp red wine vinegar

1 tbsp mixed seeds, such as pumpkin seed, sunflower and linseed

2 large handfuls spinach leaves

50g feta cheese

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Heat oven to 200C/fan 180C/gas 6. Boil carrots for 4 mins. Drain, tip onto a baking sheet, then toss with the caraway seeds, 1 tsp oil, the orange zest and seasoning. Roast for 20 mins until golden and tender. Cut away the pith from the orange. Hold the orange over a bowl, then cut free each segment, catching the juice and segments in the bowl. Squeeze out any remaining juice, then add the remaining oil, vinegar, seeds and seasoning. Stir, then combine with the roasted carrots and spinach. Divide between two plates and crumble over the feta.

 

Step by step:


1. Heat oven to 200C/fan 180C/gas

2. Boil carrots for 4 mins.

3. Drain, tip onto a baking sheet, then toss with the caraway seeds, 1 tsp oil, the orange zest and seasoning. Roast for 20 mins until golden and tender.

4. Cut away the pith from the orange. Hold the orange over a bowl, then cut free each segment, catching the juice and segments in the bowl. Squeeze out any remaining juice, then add the remaining oil, vinegar, seeds and seasoning. Stir, then combine with the roasted carrots and spinach. Divide between two plates and crumble over the feta.


Nutrition Information:

Quickview
214k Calories
7g Protein
12g Total Fat
18g Carbs
48% Health Score
Limit These
Calories
214k
11%

Fat
12g
20%

  Saturated Fat
4g
30%

Carbohydrates
18g
6%

  Sugar
8g
9%

Cholesterol
22mg
7%

Sodium
407mg
18%

Get Enough Of These
Protein
7g
15%

Vitamin A
28006IU
560%

Vitamin K
167µg
160%

Vitamin C
25mg
31%

Fiber
6g
26%

Manganese
0.51mg
25%

Folate
96µg
24%

Calcium
219mg
22%

Vitamin B2
0.36mg
21%

Potassium
691mg
20%

Vitamin B6
0.39mg
19%

Phosphorus
159mg
16%

Vitamin E
2mg
16%

Magnesium
50mg
13%

Vitamin B1
0.17mg
11%

Vitamin B3
2mg
10%

Iron
1mg
9%

Zinc
1mg
9%

Vitamin B12
0.42µg
7%

Vitamin B5
0.7mg
7%

Copper
0.13mg
7%

Selenium
4µg
6%

covered percent of daily need
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