Trail Mix Cookies
Trail Mix Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 139 calories. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 500 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Sugar Dish Me. Head to the store and pick up egg, granulated sugar, unsalted butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes include Trail Mix Cookies, Trail Mix Cookies, and Healthy Trail Mix Cookies.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup bittersweet chocolate baking bits **see note**
1 teaspoon baking soda
2 cups + 2 tablespoons cake flour **see note**
¼ cup cashews, coarsely chopped
1 egg
½ cup granulated sugar
¾ cup packed light brown sugar
¼ cup toasted oats *see note*
½ cup broken pretzel pieces
1 teaspoon pink sea salt
¼ cup semi-sweet chocolate chips
¼ cup shredded sweetened coconut
¾ cup unsalted butter, softened
1 tablespoon vanilla
¼ cup M & M's
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat the oven to 350.In a large bowl cream together the butter and sugars until smooth. Add the egg and vanilla and beat until combined.Add the cake flour, baking soda, and sea salt all at once. Mix until combined -- batter will be thick. DO NOT over-mix. You may need to scrape down the sides and the bottom of the bowl to make sure all the flour is incorporated.Stir in the chocolate chips, baking bits, pretzel pieces, cashews, coconut, oats, and M & M's by hand.Drop by the rounded tablespoonful onto an un-greased cookie sheet and bake for 10-12 minutes.Let the cookies cool slightly before removing to a wire rack to cool completely.TIP: While the cookies cool slightly on the cookie sheet, sprinkle them with just a little more sea salt for extra flavor and that sweet/salty goodness.
Step by step:
1. Preheat the oven to 350.In a large bowl cream together the butter and sugars until smooth.
2. Add the egg and vanilla and beat until combined.
3. Add the cake flour, baking soda, and sea salt all at once.
4. Mix until combined -- batter will be thick. DO NOT over-mix. You may need to scrape down the sides and the bottom of the bowl to make sure all the flour is incorporated.Stir in the chocolate chips, baking bits, pretzel pieces, cashews, coconut, oats, and M & M's by hand.Drop by the rounded tablespoonful onto an un-greased cookie sheet and bake for 10-12 minutes.
5. Let the cookies cool slightly before removing to a wire rack to cool completely.TIP: While the cookies cool slightly on the cookie sheet, sprinkle them with just a little more sea salt for extra flavor and that sweet/salty goodness.
Nutrition Information:
covered percent of daily need
