Gluten-Free Pizza Crust
Gluten-Free Pizza Crust is a crust that serves 4. For 96 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 576 calories, 7g of protein, and 15g of fat. 374 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. This recipe from Vegetarian Times requires rice flour, tapioca starch, flaxseed meal, and xanthan gum. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is great. Gluten Free Taco Pizza with Udi’s Gluten Free Pizza Crust, Gluten-Free Pizza Crust, and Best Gluten-Free Pizza Crust are very similar to this recipe.
Servings: 4
Ingredients:
1 0.25-oz. pkg. active dry yeast (2¼ tsp.)
1 cup brown rice flour
2 Tbs. flaxseed meal
3 Tbs. olive oil, plus more for hands and pan
1 cup white rice flour
1½ tsp. salt
1 tsp. sugar
1½ cups tapioca starch
2 tsp. xanthan gum
Equipment:
whisk
bowl
baking sheet
frying pan
oven
Cooking instruction summary:
1. Stir yeast, flaxseed meal, and sugar into 2 cups warm water. Let stand 10 minutes, or until liquid is cloudy.2. Meanwhile, whisk together tapioca starch, rice flours, xanthan gum, and salt in large bowl. Stir yeast mixture into flour mixture until soft dough begins to form, then stir in oil.3. Coat two 13-inch round pizza pans or one 18- x 13-inch baking sheet with oil. Divide dough between round pans or scoop into baking sheet, and coat hands with oil. Gently press and shape dough by hand to fit prepared pan(s). Set dough aside in warm place to rise 1 1/2 hours. (You won’t see much, but the yeast will be working.)4. Preheat oven to 425°F. Par-bake pizza crusts 15 to 20 minutes, or until just golden brown. Add preferred toppings, return to oven, and bake 5 to 7 minutes more, or until cheeses begin to melt and/or toppings brown.
Step by step:
1. Stir yeast, flaxseed meal, and sugar into 2 cups warm water.
2. Let stand 10 minutes, or until liquid is cloudy.
3. Meanwhile, whisk together tapioca starch, rice flours, xanthan gum, and salt in large bowl. Stir yeast mixture into flour mixture until soft dough begins to form, then stir in oil.
4. Coat two 13-inch round pizza pans or one 18- x 13-inch baking sheet with oil. Divide dough between round pans or scoop into baking sheet, and coat hands with oil. Gently press and shape dough by hand to fit prepared pan(s). Set dough aside in warm place to rise 1 1/2 hours. (You won’t see much, but the yeast will be working.)
5. Preheat oven to 425°F. Par-bake pizza crusts 15 to 20 minutes, or until just golden brown.
6. Add preferred toppings, return to oven, and bake 5 to 7 minutes more, or until cheeses begin to melt and/or toppings brown.
Nutrition Information:
covered percent of daily need
