Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)

Lemon Blueberry Skillet Dump Cake (Nambe Giveaway) requires approximately 55 minutes from start to finish. For $1.5 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 679 calories. This recipe serves 8. 3028 people have tried and liked this recipe. It works well as a dessert. It is brought to you by Shugary Sweets. Head to the store and pick up almond extract, unsalted butter, lemon cake mix, and a few other things to make it today. With a spoonacular score of 34%, this dish is rather bad. Similar recipes include Pina Colada Dump Cake & Spring Sweep Giveaway, Blueberry Dump Cake, and Blueberry Dump Cake.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/2 tsp almond extract

1 can (21oz) blueberry pie filling

1 can (20oz) crushed pineapple (don't drain)

1 cup heavy cream

1 box (18.25oz) lemon cake mix

2 Tbsp powdered sugar

3/4 cup unsalted butter, cut into tablespoons

Equipment:

frying pan

wooden spoon

stand mixer

oven

Cooking instruction summary:

For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!

 

Step by step:


1. For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple.

2. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.

3. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.

4. Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!


Nutrition Information:

Quickview
440k Calories
1g Protein
28g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
440k
22%

Fat
28g
44%

  Saturated Fat
17g
111%

Carbohydrates
46g
16%

  Sugar
40g
45%

Cholesterol
86mg
29%

Sodium
23mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
1020IU
20%

Fiber
2g
11%

Vitamin C
7mg
9%

Copper
0.16mg
8%

Manganese
0.16mg
8%

Vitamin E
0.99mg
7%

Vitamin B1
0.1mg
6%

Potassium
201mg
6%

Calcium
55mg
6%

Vitamin K
5µg
6%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Iron
0.81mg
4%

Vitamin B6
0.08mg
4%

Phosphorus
37mg
4%

Vitamin D
0.53µg
4%

Vitamin B5
0.17mg
2%

Zinc
0.23mg
2%

Folate
6µg
2%

Vitamin B12
0.09µg
2%

Vitamin B3
0.29mg
1%

Selenium
0.95µg
1%

covered percent of daily need
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