Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)

Lemon Blueberry Skillet Dump Cake (Nambe Giveaway) requires approximately 55 minutes from start to finish. For $1.5 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 679 calories. This recipe serves 8. 3028 people have tried and liked this recipe. It works well as a dessert. It is brought to you by Shugary Sweets. Head to the store and pick up almond extract, unsalted butter, lemon cake mix, and a few other things to make it today. With a spoonacular score of 34%, this dish is rather bad. Similar recipes include Pina Colada Dump Cake & Spring Sweep Giveaway, Blueberry Dump Cake, and Blueberry Dump Cake.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/2 tsp almond extract

1 can (21oz) blueberry pie filling

1 can (20oz) crushed pineapple (don't drain)

1 cup heavy cream

1 box (18.25oz) lemon cake mix

2 Tbsp powdered sugar

3/4 cup unsalted butter, cut into tablespoons

Equipment:

frying pan

wooden spoon

stand mixer

oven

Cooking instruction summary:

For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!

 

Step by step:


1. For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple.

2. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.

3. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.

4. Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!


Nutrition Information:

Quickview
440k Calories
1g Protein
28g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
440k
22%

Fat
28g
44%

  Saturated Fat
17g
111%

Carbohydrates
46g
16%

  Sugar
40g
45%

Cholesterol
86mg
29%

Sodium
23mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
1020IU
20%

Fiber
2g
11%

Vitamin C
7mg
9%

Copper
0.16mg
8%

Manganese
0.16mg
8%

Vitamin E
0.99mg
7%

Vitamin B1
0.1mg
6%

Potassium
201mg
6%

Calcium
55mg
6%

Vitamin K
5µg
6%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Iron
0.81mg
4%

Vitamin B6
0.08mg
4%

Phosphorus
37mg
4%

Vitamin D
0.53µg
4%

Vitamin B5
0.17mg
2%

Zinc
0.23mg
2%

Folate
6µg
2%

Vitamin B12
0.09µg
2%

Vitamin B3
0.29mg
1%

Selenium
0.95µg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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