Guf" Danish Ice Cream Topping
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Guf" Danish Ice Cream Topping could be a great recipe to try. This recipe serves 4 and costs 40 cents per serving. One serving contains 71 calories, 2g of protein, and 0g of fat. It is brought to you by Foodista. Summer will be even more special with this recipe. A mixture of strawberries, sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 39 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Chocolate Ice Cream Topping, Pineapple Ice Cream Topping, and Blueberry Ice Cream Topping.
Servings: 4
Ingredients:
* 1/4 lb frozen strawberries
* 1/8 cup sugar
* 1/4 cup pasteurized egg whites
* 1/4 cup powdered sugar
* 2 tsp lemon juice
Equipment:
blender
bowl
Cooking instruction summary:
The Method: In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment. Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly. Put the Guf in the freezer for about a half hour to firm completely, and then serve. I have to say this is pretty close to the real thing.
Step by step:
The Method
1. In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
2. Pull out a bowl and add in the egg whites and powdered sugar.
3. Mix until it starts to form peaks.
4. Pour in the strawberry mixture and lemon juice mixing thoroughly.
5. Put the Guf in the freezer for about a half hour to firm completely, and then serve.
6. I have to say this is pretty close to the real thing.
Nutrition Information:
covered percent of daily need
