Summer Sub Sandwich
The recipe Summer Sub Sandwich can be made in approximately 10 minutes. This recipe serves 4 and costs $2.6 per serving. One serving contains 638 calories, 36g of protein, and 27g of fat. This recipe from Taste of Home has 17 fans. It is perfect for The Fourth Of July. If you have onion, mushrooms, tomatoes, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is super. If you like this recipe, take a look at these similar recipes: The Perfect Summer Sandwich, Favorite Summer Sandwich, and Summer Salad Sandwich.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 banana peppers, thinly sliced
1 loaf (1 pound) unsliced French bread
8 slices fully cooked ham
1 package (3 ounces) cream cheese, softened
1-1/2 cups shredded lettuce
1 jar (4 ounces) sliced mushrooms, drained
1 small onion, thinly sliced
6 slices provolone cheese
2 medium tomatoes, thinly sliced
Equipment:
microwave
Cooking instruction summary:
Directions Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms. Replace top. Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings. Editor's Note: This recipe was tested with a 1100 watt microwave. Originally published as Summer Sub Sandwich in Quick CookingMay/June 1999, p52 Nutritional Facts 1 serving (1 piece) equals 638 calories, 25 g fat (14 g saturated fat), 73 mg cholesterol, 1,756 mg sodium, 72 g carbohydrate, 7 g fiber, 35 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cut the loaf of bread in half horizontally.
2. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms. Replace top.
3. Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted.
4. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top.
5. Cut into serving-size pieces.
Nutrition Information:
covered percent of daily need
