New York Style Crumb Cake
New York Style Crumb Cake might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 28 cents per serving. One serving contains 232 calories, 3g of protein, and 9g of fat. 335 people have tried and liked this recipe. This recipe from Crunchy Creamy Sweet requires light brown sugar, granulated sugar, salt, and eggs. From preparation to the plate, this recipe takes approximately 55 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as New York-Style Crumb Cake, New York-Style Crumb Cake, and New York Style Crumb Cake.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
2 large eggs
1 1/4 c all-purpose flour
3/4 c granulated sugar
1/4 c light brown sugar
1 Tbsp molasses
dash of salt (1/8 tsp)
1/4 c sour cream
6 Tbsp unsalted butter, melted, slightly cooled
1/2 tsp vanilla extract
Equipment:
mixing bowl
stand mixer
baking pan
whisk
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F. Grease 8"x8" square baking pan. Set aside.In a medium mixing bowl, whisk together flour, soda, baking powder and salt. Set aside.In a large mixing bowl of a stand mixer, cream butter for 30 seconds. Gradually add sugar and cream until fluffy and light.Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.Add dry ingredients alternating with sour cream.Mix well. Batter will be thick.Spread the batter in prepared pan. In a medium mixing bowl, stir together both sugars, molasses, cinnamon and salt. Add melted butter and stir. Add flour and stir until it all comes together. It will looks like a thick dough. Breaking it into pieces with your fingers, sprinkle the topping over the cake. Bake the cake for 30 to 35 minutes, or until the toothpick inserted in the center comes out clean. Cool in pan.
Step by step:
1. Preheat the oven to 350 degrees F. Grease 8"x8" square baking pan. Set aside.In a medium mixing bowl, whisk together flour, soda, baking powder and salt. Set aside.In a large mixing bowl of a stand mixer, cream butter for 30 seconds. Gradually add sugar and cream until fluffy and light.
2. Add eggs, one at a time, beating well after each addition.
3. Add vanilla and mix well.
4. Add dry ingredients alternating with sour cream.
5. Mix well. Batter will be thick.
6. Spread the batter in prepared pan. In a medium mixing bowl, stir together both sugars, molasses, cinnamon and salt.
7. Add melted butter and stir.
8. Add flour and stir until it all comes together. It will looks like a thick dough. Breaking it into pieces with your fingers, sprinkle the topping over the cake.
9. Bake the cake for 30 to 35 minutes, or until the toothpick inserted in the center comes out clean. Cool in pan.
Nutrition Information:
covered percent of daily need
