Carrot Cake Snack Bites
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Carrot Cake Snack Bites might be a recipe you should try. This recipe serves 20 and costs 23 cents per serving. One serving contains 69 calories, 1g of protein, and 5g of fat. If you have medjool dates, cinnamon, coconut, and a few other ingredients on hand, you can make it. It is perfect for Easter. This recipe is liked by 803 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake.
Servings: 20
Ingredients:
2-1/4 cup shredded carrots
1 tsp cinnamon
2/3 cup coconut (shredded or flaked)
1/4 tsp ground ginger
3/4 cup medjool dates (about 10 large dates)
1/2 cup sunflower seeds
1/2 cup walnuts
Equipment:
food processor
Cooking instruction summary:
- In a food processor, blend all the snack bite ingredients together.
- Scoop out tablespoons full of the batter and roll it into a ball.
- Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.
- Store refrigerated.
Step by step:
1. In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
2. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.
Nutrition Information:
covered percent of daily need
