Carrot Cake Snack Bites

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Carrot Cake Snack Bites might be a recipe you should try. This recipe serves 20 and costs 23 cents per serving. One serving contains 69 calories, 1g of protein, and 5g of fat. If you have medjool dates, cinnamon, coconut, and a few other ingredients on hand, you can make it. It is perfect for Easter. This recipe is liked by 803 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake.

Servings: 20

 

Ingredients:

2-1/4 cup shredded carrots

1 tsp cinnamon

2/3 cup coconut (shredded or flaked)

1/4 tsp ground ginger

3/4 cup medjool dates (about 10 large dates)

1/2 cup sunflower seeds

1/2 cup walnuts

Equipment:

food processor

Cooking instruction summary:

  1. In a food processor, blend all the snack bite ingredients together.
  2. Scoop out tablespoons full of the batter and roll it into a ball.
  3. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.
  4. Store refrigerated.

 

Step by step:


1. In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.

2. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.


Nutrition Information:

Quickview
69 Calories
1g Protein
4g Total Fat
6g Carbs
14% Health Score
Limit These
Calories
69
3%

Fat
4g
7%

  Saturated Fat
1g
7%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin A
2149IU
43%

Manganese
0.27mg
14%

Vitamin E
1mg
9%

Copper
0.14mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.09mg
5%

Phosphorus
43mg
4%

Folate
14µg
4%

Potassium
124mg
4%

Selenium
2µg
3%

Vitamin B3
0.55mg
3%

Iron
0.43mg
2%

Zinc
0.35mg
2%

Vitamin K
1µg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

Vitamin B5
0.14mg
1%

Vitamin C
0.93mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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