Gluten Free Pasta Salad with a Greek Kick
The recipe Gluten Free Pasta Salad with a Greek Kick can be made in roughly 30 minutes. This recipe serves 1. One portion of this dish contains around 53g of protein, 89g of fat, and a total of 2099 calories. For $4.09 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 8 would say it hit the spot. This recipe is typical of Mediterranean cuisine. It works well as a main course. Head to the store and pick up roma tomatoes, black olives, feta cheese, and a few other things to make it today. It is brought to you by Food Fanatic. Overall, this recipe earns an outstanding spoonacular score of 94%. Try Gluten-Free Garden Fresh Greek Salad, Roasted Vegetable Greek Salad (Low Carb and Gluten-Free), and Gluten-Free BLT Pasta Salad for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon balsamic vinegar
1/4 cup black olives, sliced
1/3 cup extra virgin olive oil
feta cheese
12 ounces gluten free fusilli pasta
1 clove garlic, crushed
2 roma tomatoes, sliced
1 yellow squash, diced
Equipment:
bowl
Cooking instruction summary:
Begin by preparing the pasta as instructed on the package.Drain the pasta and set aside in a large bowl.In a small bowl combine the olive oil, vinegar, and crushed garlic. Mix this together well to form the dressing.Pour the dressing over the pasta and toss well.Add in the veggies and toss to coat.Top with a sprinkle of feta cheese.Serve warm.
Step by step:
1. Begin by preparing the pasta as instructed on the package.
2. Drain the pasta and set aside in a large bowl.In a small bowl combine the olive oil, vinegar, and crushed garlic.
3. Mix this together well to form the dressing.
4. Pour the dressing over the pasta and toss well.
5. Add in the veggies and toss to coat.Top with a sprinkle of feta cheese.
6. Serve warm.
Nutrition Information:
covered percent of daily need
