Pumpkin Spice Butterscotch Sprinkle Cupcakes

You can never have too many American recipes, so give Pumpkin Spice Butterscotch Sprinkle Cupcakes a try. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 164 calories. This recipe serves 18 and costs 93 cents per serving. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up granulated sugar, heavy cream, colorful sprinkles, and a few other things to make it today. 76 people have made this recipe and would make it again. It is brought to you by Picky Palate. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so outstanding. Similar recipes include Butterscotch-Filled Pumpkin Cupcakes with Whipped Cream, Pumpkin Spice Cupcakes, and Pumpkin Spice Cupcakes.

Servings: 18

 

Ingredients:

1 teaspoon baking soda

1/2 cup butterscotch chips

2 tablespoons colorful sprinkles

2 large eggs

1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon ground cinnamon

4 tablespoons heavy cream

1/4 teaspoon kosher salt

3/4 cup plain greek yogurt

1 cup powdered sugar

1 cup pumpkin puree

1/2 cup pumpkin spice chips (found them at Target)

1/4 cup sprinkles

1 teaspoon pure vanilla extract

Equipment:

muffin liners

mixing bowl

aluminum foil

oven

whisk

Cooking instruction summary:

Preheat oven to 350 degrees F. and line 18 cupcake cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter.In a large mixing bowl, beat yogurt, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda,salt and 1/4 cup sprinkles, stirring until well combined. Stir in chips then fill liners 1/2 full with batter.Bake for 28-33 minutes, or until baked though. Remove and let cool. To prepare icing, whisk powdered sugar and cream until creamy and drizzling consistency. Add additional cream as needed. Drizzle over cooled cupcakes then sprinkle with sprinkles.

 

Step by step:


1. Preheat oven to 350 degrees F. and line 18 cupcake cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter.In a large mixing bowl, beat yogurt, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda,salt and 1/4 cup sprinkles, stirring until well combined. Stir in chips then fill liners 1/2 full with batter.

2. Bake for 28-33 minutes, or until baked though.

3. Remove and let cool. To prepare icing, whisk powdered sugar and cream until creamy and drizzling consistency.

4. Add additional cream as needed.

5. Drizzle over cooled cupcakes then sprinkle with sprinkles.


Nutrition Information:

Quickview
165k Calories
2g Protein
2g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
165k
8%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
25g
28%

Cholesterol
26mg
9%

Sodium
126mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
2209IU
44%

Manganese
0.48mg
24%

Selenium
5µg
8%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Folate
18µg
5%

Vitamin B1
0.07mg
4%

Phosphorus
39mg
4%

Fiber
0.98g
4%

Calcium
37mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.54mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Potassium
75mg
2%

Vitamin B5
0.21mg
2%

Vitamin E
0.3mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

Zinc
0.26mg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Carrot and Banana Snacking Cake
Peanut Butter Brownie Cups
Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice )
Garden Veggie Marinara Sauce
Quinoa Muffins
Coconut Key Lime Bread
Aloo Gobi Matar Curry
Starbucks Banana Walnut Bread
Outrageous Oat Bran Cookies
Cold Noodle Salad
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Homemade Marshmallow Cream

A Farm Girls Dabbles

Maple Wheat Bread

Taste of Home

Southwestern Breakfast Bowl

Taste and Tell Blog

Peanut Butter Cookie Spiders + What’s for dinner

Half Baked Harvest

gobi paratha, how to make gobi paratha | punjabi gobi paratha

Veg Recipes of India