Cheesy Garlic Roasted Asparagus
Need a gluten free, lacto ovo vegetarian, and primal side dish? Cheesy Garlic Roasted Asparagus could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 226 calories. For $1.82 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Cafe Delites requires asparagus spears, pepper, kosher salt, and olive oil. Easter will be even more special with this recipe. Plenty of people made this recipe, and 612 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 85%, this dish is excellent. Cheesy Garlic Roasted Asparagus, Cheesy Millet Polenta with Roasted Asparagus, and Cheesy Fried Polenta with Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 pound (500 g) asparagus spears, woody ends removed
1 tablespoon minced garlic (or 4 cloves garlic, minced)
3/4 teaspoon Kosher salt
3 tablespoons olive oil
1/4 teaspoon fresh cracked black pepper
1 1/4 cup shredded mozzarella cheese
Equipment:
baking sheet
oven
bowl
grill
Cooking instruction summary:
Preheat oven to 425F (220C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat. Bake for 10-15 minutes until vibrant and just beginning to get tender. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed. Serve immediately.
Step by step:
1. Preheat oven to 425F (220C). Lightly grease a baking sheet with nonstick cooking oil spray.
2. Arrange asparagus on baking sheet. Set aside.
3. In a small bowl mix together olive oil, garlic, salt and pepper.
4. Drizzle the oil mixture over the asparagus and toss to evenly coat.
5. Bake for 10-15 minutes until vibrant and just beginning to get tender.
6. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
7. Adjust salt and pepper, if needed.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
