5 Minute Perfect Chocolate Frosting
Need a gluten free and lacto ovo vegetarian frosting? 5 Minute Perfect Chocolate Frosting could be an outstanding recipe to try. This recipe serves 8 and costs 61 cents per serving. One portion of this dish contains roughly 1g of protein, 27g of fat, and a total of 434 calories. 87 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cocoa powder, heavy whipping cream, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Heather Likes Food. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Chocolate Cake With Seven Minute Frosting, Chocolate Cupcakes with 7-minute Marshmallow Frosting, and Perfect Chocolate Cupcakes with Peppermint Cream Cheese Frosting.
Servings: 8
Ingredients:
1/2 cup cocoa powder
1/4 cup heavy whipping cream
1/4 tsp kosher salt
3 1/4 cup powdered sugar
1 cup salted butter (2 sticks)
2 tsp vanilla
Equipment:
hand mixer
Cooking instruction summary:
Using an electric mixer, whip together butter, cocoa powder,and salt until fluffy. Add in powdered sugar and whip again until fluffy. With the mixer running on low, slowly stream in the cream and vanilla. Turn the mixer up to high and whip until super light and fluffy once again.
Step by step:
1. Using an electric mixer, whip together butter, cocoa powder,and salt until fluffy.
2. Add in powdered sugar and whip again until fluffy. With the mixer running on low, slowly stream in the cream and vanilla. Turn the mixer up to high and whip until super light and fluffy once again.
Nutrition Information:
covered percent of daily need
