White Chocolate Macadamia Nut Snowballs for #SundaySupper

White Chocolate Macadamia Nut Snowballs for #SundaySupper might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 107 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, macadamia nuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 87 foodies and cooks. It is brought to you by Cupcakes and Kale Chips. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Ginger-Macadamia Nut Snowballs, White Chocolate Macadamia Nut Blondies, and White Chocolate Macadamia Nut Cookies are very similar to this recipe.

Servings: 36

 

Ingredients:

2¼ cups all-purpose flour

½ cup chopped macadamia nuts

½ cup powdered sugar

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature

1 teaspoon vanilla extract

½ cup white chocolate chips

Equipment:

baking sheet

wooden spoon

stand mixer

hand mixer

spatula

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 400F.In a large bowl, cream the cup sugar, and butter using a stand mixer or hand mixer.Gradually add the flour and mix until well combined.Using a wooden spoon or spatula, stir in the chopped nuts and white chocolate chips.Chill dough in the refrigerator until firm.Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.Bake for 8-10 minutes, or until barely set, but not browned.Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.Once cooled completely, roll in powdered sugar again.

 

Step by step:


1. Preheat oven to 400F.In a large bowl, cream the cup sugar, and butter using a stand mixer or hand mixer.Gradually add the flour and mix until well combined.Using a wooden spoon or spatula, stir in the chopped nuts and white chocolate chips.Chill dough in the refrigerator until firm.Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.

2. Bake for 8-10 minutes, or until barely set, but not browned.Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.Once cooled completely, roll in powdered sugar again.


Nutrition Information:

Quickview
107k Calories
1g Protein
7g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
7g
11%

  Saturated Fat
3g
25%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
14mg
5%

Sodium
19mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.13mg
7%

Vitamin B1
0.09mg
6%

Selenium
2µg
4%

Folate
14µg
4%

Vitamin A
158IU
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.53mg
3%

Iron
0.44mg
2%

Phosphorus
17mg
2%

Fiber
0.38g
2%

Copper
0.03mg
1%

Vitamin E
0.19mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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