White Chocolate Macadamia Nut Snowballs for #SundaySupper
White Chocolate Macadamia Nut Snowballs for #SundaySupper might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 107 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, macadamia nuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 87 foodies and cooks. It is brought to you by Cupcakes and Kale Chips. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Ginger-Macadamia Nut Snowballs, White Chocolate Macadamia Nut Blondies, and White Chocolate Macadamia Nut Cookies are very similar to this recipe.
Servings: 36
Ingredients:
2¼ cups all-purpose flour
½ cup chopped macadamia nuts
½ cup powdered sugar
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
½ cup white chocolate chips
Equipment:
baking sheet
wooden spoon
stand mixer
hand mixer
spatula
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 400F.In a large bowl, cream the cup sugar, and butter using a stand mixer or hand mixer.Gradually add the flour and mix until well combined.Using a wooden spoon or spatula, stir in the chopped nuts and white chocolate chips.Chill dough in the refrigerator until firm.Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.Bake for 8-10 minutes, or until barely set, but not browned.Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.Once cooled completely, roll in powdered sugar again.
Step by step:
1. Preheat oven to 400F.In a large bowl, cream the cup sugar, and butter using a stand mixer or hand mixer.Gradually add the flour and mix until well combined.Using a wooden spoon or spatula, stir in the chopped nuts and white chocolate chips.Chill dough in the refrigerator until firm.Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.
2. Bake for 8-10 minutes, or until barely set, but not browned.Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.Once cooled completely, roll in powdered sugar again.
Nutrition Information:
covered percent of daily need
