Fudge Brownies With Caramel Swirl
You can never have too many American recipes, so give Fudge Brownies With Caramel Swirl a try. One serving contains 396 calories, 4g of protein, and 21g of fat. This recipe serves 16. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. Head to the store and pick up cocoa powder, brown sugar, butter, and a few other things to make it today. 51 person found this recipe to be scrumptious and satisfying. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 19%, this dish is not so awesome. Flourless Baileys Fudge Swirl Brownies, Fudge Brownies With Peanut Butter Swirl, and Greek Yogurt Swirl Salted Fudge Brownies are very similar to this recipe.
Servings: 16
Ingredients:
2 teaspoons Baking Powder
1 1/3 cup Brown Sugar
1 1/3 cups Butter
1 1/2 cups Caramel Sauce
1 1/2 cups Chocolate Chips
1/2 cup Cocoa Powder Plus Extra For Pan
1 cup Whole Wheat Pastry Flour Or All-Purpose
1 teaspoon Sea Salt
2 tablespoons Vanilla
4 whole Eggs
Equipment:
blender
oven
frying pan
double boiler
bowl
pot
knife
Cooking instruction summary:
Everything needs to be mixed by hand please do not use a mixer. Preheat oven to 350 degrees. Grease a 9"x 13" pan with butter, then dust with heavily with cocoa. Set aside. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate chips. Stir until melted over medium heat.Remove mixture from heat and set aside to cool. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside. Return to the melted chocolate bowl and add baking powder, sea salt and cocoa. Mix until fully combined. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air. Add all of the flour to the chocolate mixture and stir just until incorporated. Take half of the brownie mixture and spread in the prepared pan. Drizzle with half of the caramel sauce. Cover with remaining brownie mixture. Drizzle remaining caramel sauce over the top of the brownies. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level. Bake for 40-45 minutes. Brownies will still be slightly jiggly in the middle. Let cool completely or brownies will be a little crumbly if warm.
Step by step:
1. Everything needs to be mixed by hand please do not use a mixer.
2. Preheat oven to 350 degrees. Grease a 9"x 13" pan with butter, then dust with heavily with cocoa. Set aside.
3. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate chips. Stir until melted over medium heat.
4. Remove mixture from heat and set aside to cool.
5. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside.
6. Return to the melted chocolate bowl and add baking powder, sea salt and cocoa.
7. Mix until fully combined.
8. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air.
9. Add all of the flour to the chocolate mixture and stir just until incorporated.
10. Take half of the brownie mixture and spread in the prepared pan.
11. Drizzle with half of the caramel sauce. Cover with remaining brownie mixture.
12. Drizzle remaining caramel sauce over the top of the brownies.
13. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level.
14. Bake for 40-45 minutes. Brownies will still be slightly jiggly in the middle.
15. Let cool completely or brownies will be a little crumbly if warm.
Nutrition Information:
covered percent of daily need
