Fudge Brownies With Caramel Swirl

You can never have too many American recipes, so give Fudge Brownies With Caramel Swirl a try. One serving contains 396 calories, 4g of protein, and 21g of fat. This recipe serves 16. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. Head to the store and pick up cocoa powder, brown sugar, butter, and a few other things to make it today. 51 person found this recipe to be scrumptious and satisfying. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 19%, this dish is not so awesome. Flourless Baileys Fudge Swirl Brownies, Fudge Brownies With Peanut Butter Swirl, and Greek Yogurt Swirl Salted Fudge Brownies are very similar to this recipe.

Servings: 16

 

Ingredients:

2 teaspoons Baking Powder

1 1/3 cup Brown Sugar

1 1/3 cups Butter

1 1/2 cups Caramel Sauce

1 1/2 cups Chocolate Chips

1/2 cup Cocoa Powder Plus Extra For Pan

1 cup Whole Wheat Pastry Flour Or All-Purpose

1 teaspoon Sea Salt

2 tablespoons Vanilla

4 whole Eggs

Equipment:

blender

oven

frying pan

double boiler

bowl

pot

knife

Cooking instruction summary:

Everything needs to be mixed by hand please do not use a mixer. Preheat oven to 350 degrees. Grease a 9"x 13" pan with butter, then dust with heavily with cocoa. Set aside. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate chips. Stir until melted over medium heat.Remove mixture from heat and set aside to cool. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside. Return to the melted chocolate bowl and add baking powder, sea salt and cocoa. Mix until fully combined. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air. Add all of the flour to the chocolate mixture and stir just until incorporated. Take half of the brownie mixture and spread in the prepared pan. Drizzle with half of the caramel sauce. Cover with remaining brownie mixture. Drizzle remaining caramel sauce over the top of the brownies. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level. Bake for 40-45 minutes. Brownies will still be slightly jiggly in the middle. Let cool completely or brownies will be a little crumbly if warm.

 

Step by step:


1. Everything needs to be mixed by hand please do not use a mixer.

2. Preheat oven to 350 degrees. Grease a 9"x 13" pan with butter, then dust with heavily with cocoa. Set aside.

3. In a double boiler or a medium-large bowl over a pot of boiling water add butter and chocolate chips. Stir until melted over medium heat.

4. Remove mixture from heat and set aside to cool.

5. Mix eggs, brown sugar, and vanilla in a medium/small bowl. Set aside.

6. Return to the melted chocolate bowl and add baking powder, sea salt and cocoa.

7. Mix until fully combined.

8. Pour the egg/sugar mixture into the chocolate mixture and stir being careful not to incorporate air.

9. Add all of the flour to the chocolate mixture and stir just until incorporated.

10. Take half of the brownie mixture and spread in the prepared pan.

11. Drizzle with half of the caramel sauce. Cover with remaining brownie mixture.

12. Drizzle remaining caramel sauce over the top of the brownies.

13. With a knife make large S shapes like a snake going width of the pan. Now repeat long S shapes going the length of the pan. Tap pan lightly once or twice to level.

14. Bake for 40-45 minutes. Brownies will still be slightly jiggly in the middle.

15. Let cool completely or brownies will be a little crumbly if warm.


Nutrition Information:

Quickview
395k Calories
4g Protein
20g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
395k
20%

Fat
20g
32%

  Saturated Fat
12g
80%

Carbohydrates
50g
17%

  Sugar
28g
32%

Cholesterol
84mg
28%

Sodium
387mg
17%

Alcohol
0.56g
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
4g
8%

Manganese
0.44mg
22%

Selenium
8µg
13%

Phosphorus
117mg
12%

Vitamin A
589IU
12%

Fiber
2g
9%

Calcium
84mg
8%

Copper
0.16mg
8%

Magnesium
28mg
7%

Iron
1mg
7%

Vitamin B2
0.1mg
6%

Potassium
183mg
5%

Vitamin E
0.61mg
4%

Zinc
0.59mg
4%

Vitamin D
0.5µg
3%

Vitamin B1
0.05mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.3mg
3%

Folate
10µg
3%

Vitamin B12
0.15µg
2%

Vitamin B3
0.48mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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