I Like My Peas with Pancetta

I Like My Peas with Pancettan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This side dish has 406 calories, 8g of protein, and 36g of fat per serving. For $2.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 4 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have spoonful red wine vinegar, garlic, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Try Peas and Pancetta, Peas & Pancetta, and Peas With Pancettan And Shallots for similar recipes.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

12 oz or 330 gr of fresh shelled sweet peas, rinsed

4 oz or 100 gr pancetta, bacon or guanciale, cured pig's cheek (omit if vegetarian)

1 small onion, sliced

1-2 cloves garlic

2-3 cherry tomatoes, halved

spoonful red wine vinegar

small handful parsley, chopped

salt & pepper

extra virgin olive oil

Equipment:

frying pan

pot

Cooking instruction summary:

Bring a medium pot up to boil. In the meantime, in a medium skillet on medium-low heat, slowly render down the pancetta for 4-5 minutes, trying not to brown it and not crispy. If it starts to brown remove the pan from the heat or lower the flame. Next add garlic & onion, saut for 5-6 minutes. (Vegetarian Note: Just omit the the pancetta & saut the onions & garlic in olive oil.) When the onions & garlic are about 2 minutes from being ready, add the tomatoes. At the same time toss the peas in the water and blanch for 2-3 minutes. You want them approximately half-cooked. Strain the peas and throw them directly into the pan with the pancetta adding a spoonful of the pea-water. Allow to cook until peas are cooked but still have a bite. Taste and adjust the seasoning with salt & pepper. Just before you serve, toss in the herbs and drizzle with good extra virgin olive oil.

 

Step by step:


1. Bring a medium pot up to boil. In the meantime, in a medium skillet on medium-low heat, slowly render down the pancetta for 4-5 minutes, trying not to brown it and not crispy. If it starts to brown remove the pan from the heat or lower the flame.

2. Next add garlic & onion, saut for 5-6 minutes.

3. (Vegetarian Note: Just omit the the pancetta & saut the onions & garlic in olive oil.)

4. When the onions & garlic are about 2 minutes from being ready, add the tomatoes.

5. At the same time toss the peas in the water and blanch for 2-3 minutes. You want them approximately half-cooked. Strain the peas and throw them directly into the pan with the pancetta adding a spoonful of the pea-water. Allow to cook until peas are cooked but still have a bite.

6. Taste and adjust the seasoning with salt & pepper.

7. Just before you serve, toss in the herbs and drizzle with good extra virgin olive oil.


Nutrition Information:

Quickview
406 Calories
8g Protein
35g Total Fat
14g Carbs
10% Health Score
Limit These
Calories
406k
20%

Fat
35g
55%

  Saturated Fat
10g
63%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
30mg
10%

Sodium
444mg
19%

Get Enough Of These
Protein
8g
16%

Vitamin C
38mg
47%

Vitamin K
46µg
44%

Fiber
5g
21%

Manganese
0.4mg
20%

Vitamin B1
0.24mg
16%

Vitamin A
776IU
16%

Folate
61µg
15%

Vitamin E
2mg
15%

Phosphorus
101mg
10%

Vitamin B3
1mg
9%

Vitamin B6
0.18mg
9%

Iron
1mg
8%

Copper
0.17mg
8%

Magnesium
31mg
8%

Potassium
262mg
7%

Zinc
1mg
7%

Vitamin B2
0.12mg
7%

Calcium
29mg
3%

Selenium
1µg
3%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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