Oatmeal Lace Cookies
You can never have too many hor d'oeuvre recipes, so give Oatmeal Lace Cookies a try. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 73 calories, 1g of protein, and 3g of fat each. If you have butter, vanilla, rolled oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 1059 people were impressed by this recipe. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Oatmeal Lace Cookies, Oatmeal Lace Cookies, and Oatmeal Lace Cookies.
Servings: 60
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup (2 sticks) butter
1 egg, lightly beaten
3 tablespoons all-purpose flour
2¼ cups light brown sugar, packed
2¼ cups rolled oats
1 teaspoon salt
1 teaspoon vanilla
Equipment:
baking paper
baking sheet
oven
sauce pan
Cooking instruction summary:
Preheat oven to 375 F. Line baking sheets with parchment paper or silicon baking mats. Set aside.Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.Store in an airtight container.
Step by step:
1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicon baking mats. Set aside.
2. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.
3. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.Store in an airtight container.
Nutrition Information:
covered percent of daily need
