Banh Mi Asian Burgers

Forget going out to eat or ordering takeout every time you crave Vietnamese food. Try making Banh Mi Asian Burgers at home. For $2.49 per serving, you get a main course that serves 4. One serving contains 409 calories, 33g of protein, and 20g of fat. Plenty of people made this recipe, and 1633 would say it hit the spot. This recipe from Half Baked Harvest requires whole wheat hamburger buns, fresh cilantro, garlic, and english cucumber. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is super. Try Banh Mi Burgers, Banh Mi Burgers with Spicy Sriracha Mayo, and Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi for similar recipes.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPlace the ground chicken in a glass bowl. Add the fish sauce, lime juice, soy sauce, garlic, ginger, pepper, cilantro, and green onions. Mix just to combine the ingredients. Dont over mix. Place the meat in the fridge for 30 minutes to marinate.While the burgers are resting make the spicy sauce. Combine the greek yogurt and sriracha in a small bowl. Mix well and set aside until ready to use.Assemble your topping ingredients (toasted buns, cucumbers, cilantro, jalapeos, lettuce, carrots). Gather your eggs for the fried eggs.Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil. Form the meat into 4 equal patties. They're going to be wet, just do the best you can. They will firm up as they cook. Add the burger to the skillet and cook until they reach your desired doneness. I cook mine about 5 minutes per side, but it will depend on how thick you like your burgers (while the burgers were cooking I fried my eggs in a separate skillet).To assemble the burgers, spread a bit of the spicy sauce on the bottom of the bun. Top with a lettuce leaf, then a burger. Top the burger with a few cucumber slices, a few jalapeos, carrots and cilantro. Finally add the fried egg (do it people) and then top with the burger bun.

 

Step by step:

1. Place the ground chicken in a glass bowl.

2. Add the fish sauce, lime juice, soy sauce, garlic, ginger, pepper, cilantro, and green onions.

3. Mix just to combine the ingredients. Dont over mix.

4. Place the meat in the fridge for 30 minutes to marinate.While the burgers are resting make the spicy sauce.

5. Combine the greek yogurt and sriracha in a small bowl.

6. Mix well and set aside until ready to use.Assemble your topping ingredients (toasted buns, cucumbers, cilantro, jalapeos, lettuce, carrots). Gather your eggs for the fried eggs.

7. Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil. Form the meat into 4 equal patties. They're going to be wet, just do the best you can. They will firm up as they cook.

8. Add the burger to the skillet and cook until they reach your desired doneness. I cook mine about 5 minutes per side, but it will depend on how thick you like your burgers (while the burgers were cooking I fried my eggs in a separate skillet).To assemble the burgers, spread a bit of the spicy sauce on the bottom of the bun. Top with a lettuce leaf, then a burger. Top the burger with a few cucumber slices, a few jalapeos, carrots and cilantro. Finally add the fried egg (do it people) and then top with the burger bun.

Nutrition Information:

covered percent of daily need