Dessert Pizza

Dessert Pizzan is a Mediterranean recipe that serves 8. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 3g of protein, and 8g of fat. 103 people were glad they tried this recipe. If you have salt, kiwi fruit, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. With a spoonacular score of 25%, this dish is rather bad. Try Frozen Peanut Butter Cup Dessert Pizza (Treatzza Pizza) + VIDEO, Frozen Ice Cream Dessert Pizza (Treatzza Pizza!), and Pizza for Dessert for similar recipes.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To prepare crust: Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a small bowl. Puree cottage cheese in a food processor. Add sugar, oil, milk and vanilla and process until smooth. Add the dry ingredients and pulse 4 to 5 times, just until the dough clumps together. Turn out onto a lightly floured work surface and press the dough into a ball. Knead several times, but do not overwork. Dust with flour, wrap in plastic wrap and refrigerate for at least 15 minutes.Meanwhile, make Raspberry Sauce and prepare toppings.To assemble & bake pie: Position oven rack at the lowest level; preheat to 400F. Coat a 12-inch pizza pan or large baking sheet with cooking spray. Sprinkle with cornmeal, shaking off excess.On a lightly floured work surface, roll the dough into a 12-inch circle about 1/4 inch thick. Roll the dough back over a rolling pin and transfer to the prepared pizza pan or baking sheet. Finish the edges by turning them under. To glaze the border, brush it very lightly with a little milk and sprinkle with 1/2 teaspoon of the sugar.Spread the crust with Raspberry Sauce; scatter pineapple, kiwi and strawberries (or cranberries) on top. Sprinkle with 2 teaspoons sugar. Bake until the crust is golden and crisp, about 20 minutes.Meanwhile, warm white chocolate in the microwave on Defrost until slightly softened but not melted, 20 to 40 seconds. Grate on a vegetable grater. (If the chocolate breaks into fine shreds, rather than large ones, continue to microwave, checking every 10 seconds.)Sprinkle the grated chocolate over the hot pie; let stand until melted. Cut the pie into wedges; serve warm or at room temperature. makes 8 servings. per serving: 244 calories; 8 g fat (2 g sat, 4 g mono); 1 mg cholesterol; 38 g carbohydrate; 5 g protein; 2 g fiber; 234 mg sodium.

 

Step by step:

To prepare crust

1. Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a small bowl. Puree cottage cheese in a food processor.

2. Add sugar, oil, milk and vanilla and process until smooth.

3. Add the dry ingredients and pulse 4 to 5 times, just until the dough clumps together. Turn out onto a lightly floured work surface and press the dough into a ball. Knead several times, but do not overwork. Dust with flour, wrap in plastic wrap and refrigerate for at least 15 minutes.Meanwhile, make Raspberry Sauce and prepare toppings.To assemble & bake pie: Position oven rack at the lowest level; preheat to 400F. Coat a 12-inch pizza pan or large baking sheet with cooking spray. Sprinkle with cornmeal, shaking off excess.On a lightly floured work surface, roll the dough into a 12-inch circle about 1/4 inch thick.

4. Roll the dough back over a rolling pin and transfer to the prepared pizza pan or baking sheet. Finish the edges by turning them under. To glaze the border, brush it very lightly with a little milk and sprinkle with 1/2 teaspoon of the sugar.

5. Spread the crust with Raspberry Sauce; scatter pineapple, kiwi and strawberries (or cranberries) on top. Sprinkle with 2 teaspoons sugar.

6. Bake until the crust is golden and crisp, about 20 minutes.Meanwhile, warm white chocolate in the microwave on Defrost until slightly softened but not melted, 20 to 40 seconds. Grate on a vegetable grater. (If the chocolate breaks into fine shreds, rather than large ones, continue to microwave, checking every 10 seconds.)Sprinkle the grated chocolate over the hot pie; let stand until melted.

Nutrition Information:

covered percent of daily need

 

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