Gourmet Sweet Potato Classic
Gourmet Sweet Potato Classic could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 331 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8 and costs 73 cents per serving. This recipe from Allrecipes requires light brown sugar, white sugar, heavy cream, and ground cinnamon. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Plenty of people made this recipe, and 1504 would say it hit the spot. With a spoonacular score of 45%, this dish is pretty good. Similar recipes include Sweet Potato Casserole Gourmet & Holiday Baking, Classic Sweet Potato Casserole, and Classic Sweet Potato Pie.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 65 minutes
Ingredients:
1/4 cup butter, softened
2 eggs
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons heavy cream
3/4 cup packed light brown sugar
1/2 cup chopped pecans
1/4 teaspoon salt
5 sweet potatoes
1 teaspoon vanilla extract
1/2 cup white sugar
Equipment:
baking pan
oven
bowl
blender
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream.
4. Transfer to the prepared baking dish.
5. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans.
6. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
7. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Nutrition Information:
covered percent of daily need
