brownie batter breakfast bake
The recipe brownie batter breakfast bake is ready in roughly 20 minutes and is definitely an amazing dairy free option for lovers of American food. One serving contains 591 calories, 11g of protein, and 31g of fat. For $1.72 per serving, you get a morn meal that serves 1. This recipe from Running with Spoons requires flour, maple syrup, baking powder, and unsweetened cocoa powder. This recipe is liked by 108 foodies and cooks. It is perfect for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. If you like this recipe, take a look at these similar recipes: brownie batter breakfast muffins, No Bake Brownie Batter Cheesecake, and No-Bake Brownie Batter Cheesecakes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp. vanilla flavor
1/3 cup almond milk
¼ tsp. baking powder
1 tsp. coconut oil, melted
1 - 2 Tbsp. dairy-free chocolate chips
2 Tbsp. flour*
½ - 1 Tbsp. maple syrup, to taste
1/3 cup rolled oats
pinch of salt
1 Tbsp. unsweetened cocoa powder
Equipment:
mixing bowl
ramekin
whisk
oven
Cooking instruction summary:
Preheat oven to 325F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.In a medium-sized mixing bowl, whisk together oats, flour, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, coconut oil, and vanilla, mixing until well combined. Fold in chocolate chips, reserving a few to sprinkle on the top.Transfer batter to your greased ramekin, topping with a few extra chocolate chips if desired. Bake for 15-20 minutes, depending on desired consistency.Remove from oven and allow to cool for about 5 minutes before adding any additional toppings and digging in!
Step by step:
1. Preheat oven to 325F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.In a medium-sized mixing bowl, whisk together oats, flour, cocoa powder, baking powder, and salt.
2. Add almond milk, maple syrup, coconut oil, and vanilla, mixing until well combined. Fold in chocolate chips, reserving a few to sprinkle on the top.
3. Transfer batter to your greased ramekin, topping with a few extra chocolate chips if desired.
4. Bake for 15-20 minutes, depending on desired consistency.
5. Remove from oven and allow to cool for about 5 minutes before adding any additional toppings and digging in!
Nutrition Information:
covered percent of daily need
