Chocolate Ganache – Super Easy

You can never have too many side dish recipes, so give Chocolate Ganache – Super Easy a try. This recipe makes 8 servings with 374 calories, 3g of protein, and 30g of fat each. For $1.21 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 174 people found this recipe to be scrumptious and satisfying. A mixture of bittersweet chocolate, maple flavoring, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Culinary Life. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 31%, this dish is rather bad. Super Moist & Fudgy Brownies with Chocolate Ganache, Super Easy, Super Moist Chocolate Cupcakes, and Coconut Chicken: Super Quick -Super Easy- Super Yum are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

12 ounces semisweet or bittersweet chocolate, chopped finely (or use chips)

1 tablespoon of flavoring, such as espresso or bourbon (optional)

½ pint of heavy whipping cream

2 tablespoons unsalted butter

¼ teaspoon vanilla

Equipment:

double boiler

mixing bowl

kitchen thermometer

sauce pan

whisk

pot

Cooking instruction summary:

Pour chopped chocolate (or chocolate chips) into a metal mixing bowl. Find a pot large enough to comfortably seat the metal mixing bowl without the whole bowl dropping down inside - you are creating a double-boiler here. Set the chocolate aside. Fill the pot halfway with water and set over heat to boil. Once boiling, let sit over low flame to keep hot.Set the chocolate aside. Fill the pot halfway with water and set over heat to boil. Once boiling, let sit over low flame to keep hot.Stirring constantly, heat whipping cream, butter, vanilla, and flavoring in a small saucepan to just about boiling, but don't let it actually come to a boil. You should see bubbles forming around the edges of the pot. If you're using a thermometer, heat it to about 180 degrees.Set the bowl of chocolate into the pot of boiling water, creating a double boiler. Immediately pour hot cream over chopped chocolate and whisk until completely smooth. Remove from heat and allow to cool.See below for frosting tips!

 

Step by step:


1. Pour chopped chocolate (or chocolate chips) into a metal mixing bowl. Find a pot large enough to comfortably seat the metal mixing bowl without the whole bowl dropping down inside - you are creating a double-boiler here. Set the chocolate aside. Fill the pot halfway with water and set over heat to boil. Once boiling, let sit over low flame to keep hot.Set the chocolate aside. Fill the pot halfway with water and set over heat to boil. Once boiling, let sit over low flame to keep hot.Stirring constantly, heat whipping cream, butter, vanilla, and flavoring in a small saucepan to just about boiling, but don't let it actually come to a boil. You should see bubbles forming around the edges of the pot. If you're using a thermometer, heat it to about 180 degrees.Set the bowl of chocolate into the pot of boiling water, creating a double boiler. Immediately pour hot cream over chopped chocolate and whisk until completely smooth.

2. Remove from heat and allow to cool.See below for frosting tips!


Nutrition Information:

Quickview
373k Calories
3g Protein
30g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
373k
19%

Fat
30g
46%

  Saturated Fat
17g
112%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
50mg
17%

Sodium
15mg
1%

Caffeine
36mg
12%

Get Enough Of These
Protein
3g
6%

Manganese
0.56mg
28%

Copper
0.53mg
27%

Magnesium
77mg
19%

Iron
2mg
15%

Fiber
3g
14%

Phosphorus
129mg
13%

Vitamin A
543IU
11%

Zinc
1mg
8%

Potassium
264mg
8%

Selenium
3µg
5%

Calcium
46mg
5%

Vitamin E
0.65mg
4%

Vitamin K
4µg
4%

Vitamin B2
0.05mg
3%

Vitamin B12
0.14µg
2%

Vitamin B5
0.21mg
2%

Vitamin B3
0.37mg
2%

Vitamin D
0.26µg
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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