Butternut Squash and Prosciutto Pasta with Lemon Garlic and Sage

If you have roughly 45 minutes to spend in the kitchen, Butternut Squash and Prosciutto Pasta with Lemon Garlic and Sage might be an awesome gluten free and primal recipe to try. This recipe serves 2. This side dish has 663 calories, 12g of protein, and 50g of fat per serving. For $3.99 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have olive oil, salted butter, lemon juice, and a few other ingredients on hand, you can make it. 42 people were impressed by this recipe. It is brought to you by The Roasted Root. With a spoonacular score of 91%, this dish is excellent. Roasted Butternut Squash, Prosciutto, And Sage Quiche, Butternut Squash, Sage Pesto and Prosciutto Pizza, and Butternut Squash and Parmesan Pasta with Sage are very similar to this recipe.

Servings: 2

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 large butternut squash, peeled and spiralized (about 6 cups worth)

¼ cup fresh sage leaves, chopped

6 cloves garlic, minced

2 tablespoons fresh lemon juice

Zest of 2 lemons

3 tablespoons grapeseed or olive oil

4 ounces prosciutto (chunked)

1 tablespoon salted butter

Sea salt to taste

Equipment:

frying pan

Cooking instruction summary:

Spiralize your butternut squash and set noodles aside until ready to use.Heat the olive oil and butter over medium-low heat in a large non-stick skillet.Add the garlic and sage and saute until very fragrant, about 2 to 3 minutes. Add the prosciutto, lemon zest, lemon juice, and butternut squash noodles. Saute, stirring occasionally, until butternut squash noodles are soft, but still al dente, about 12 to 15 minutes. Note: if you are having a difficult time getting your noodles to soften up, cover the skillet for a few minutes to allow the noodles to steam.Serve and enjoy!

 

Step by step:


1. Spiralize your butternut squash and set noodles aside until ready to use.

2. Heat the olive oil and butter over medium-low heat in a large non-stick skillet.

3. Add the garlic and sage and saute until very fragrant, about 2 to 3 minutes.

4. Add the prosciutto, lemon zest, lemon juice, and butternut squash noodles.

5. Saute, stirring occasionally, until butternut squash noodles are soft, but still al dente, about 12 to 15 minutes. Note: if you are having a difficult time getting your noodles to soften up, cover the skillet for a few minutes to allow the noodles to steam.

6. Serve and enjoy!


Nutrition Information:

Quickview
662k Calories
11g Protein
49g Total Fat
49g Carbs
34% Health Score
Limit These
Calories
662k
33%

Fat
49g
77%

  Saturated Fat
14g
89%

Carbohydrates
49g
17%

  Sugar
8g
10%

Cholesterol
52mg
17%

Sodium
636mg
28%

Get Enough Of These
Protein
11g
24%

Vitamin A
40063IU
801%

Copper
5mg
262%

Vitamin C
95mg
115%

Vitamin E
8mg
59%

Manganese
1mg
54%

Potassium
1502mg
43%

Vitamin B6
0.86mg
43%

Vitamin B1
0.56mg
37%

Magnesium
141mg
35%

Vitamin B3
6mg
34%

Fiber
8g
34%

Folate
105µg
26%

Phosphorus
223mg
22%

Calcium
220mg
22%

Selenium
14µg
21%

Vitamin B5
1mg
19%

Iron
3mg
19%

Vitamin K
17µg
17%

Zinc
1mg
9%

Vitamin B2
0.14mg
8%

Vitamin B12
0.3µg
5%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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