Crisp Cucumber Salsa

Crisp Cucumber Salsan is a Mexican recipe that serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 16 calories, 1g of protein, and 1g of fat per serving. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 20 minutes. A mixture of red onion, lemon juice, tortilla chip scoops, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people made this recipe, and 15977 would say it hit the spot. It is brought to you by Taste of Home. With a spoonacular score of 52%, this dish is good. Similar recipes are Crisp Cucumber Salad, Crisp and Easy Cucumber Salad, and Spicy Cucumber Salad With Ginger, Shallots, And Mint Over Crisp.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

2 cups finely chopped seeded peeled cucumber

4-1/2 teaspoons minced fresh cilantro

2 tablespoons minced fresh parsley

1 garlic clove, minced

1/4 teaspoon ground cumin

1 jalapeno pepper, seeded and chopped

1-1/2 teaspoons lemon juice

1-1/2 teaspoons lime juice

1/4 cup reduced-fat sour cream

1/4 cup chopped red onion

1/4 teaspoon seasoned salt

1/2 cup finely chopped seeded tomato

Baked tortilla chip scoops

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. Yield: 2-1/2 cups. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Crisp Cucumber Salsa in Simple & DeliciousJune/July 2010, p52 Nutritional Facts 1/4 cup (calculated without chips) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.

2. Pour over cucumber mixture and toss gently to coat.

3. Serve immediately with chips.


Nutrition Information:

Quickview
16k Calories
0.54g Protein
0.72g Total Fat
2g Carbs
4% Health Score
Limit These
Calories
16k
1%

Fat
0.72g
1%

  Saturated Fat
0.39g
2%

Carbohydrates
2g
1%

  Sugar
0.84g
1%

Cholesterol
2mg
1%

Sodium
64mg
3%

Get Enough Of These
Protein
0.54g
1%

Vitamin K
16µg
15%

Vitamin C
5mg
7%

Vitamin A
186IU
4%

Potassium
83mg
2%

Manganese
0.04mg
2%

Folate
8µg
2%

Vitamin B6
0.04mg
2%

Fiber
0.43g
2%

Calcium
16mg
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

Phosphorus
14mg
1%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

Iron
0.19mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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