Holiday Egg Nog

Need a gluten free and lacto ovo vegetarian side dish? Holiday Egg Nog could be an awesome recipe to try. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 437 calories, 8g of protein, and 31g of fat. If you have sugar, heavy cream, egg yolks, and a few other ingredients on hand, you can make it. It is perfect for Christmas. 12 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Sugar-Free Holiday Nog, Holiday Nog {Light Cider Eggnog}, and Califia Farms Holiday Nog Pancakes.

Servings: 4

 

Ingredients:

1/4 teaspoon of Allspice

1/2 teaspoon of Cinnamon

4 Egg Yolks

1 cup of Heavy Cream

2 cups of Milk

1/2 teaspoon of Nutmeg

1/2 cup of Sugar

Equipment:

sauce pan

blender

whisk

Cooking instruction summary:

  1. Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
  2. Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
  3. Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
  4. Put the mixture back on medium low heat and cook it until just boiling and thickened.
  5. Pop it into a container and set it in the fridge to cool completely.

 

Step by step:


1. Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.

2. Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.

3. Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.


Nutrition Information:

Quickview
436 Calories
7g Protein
30g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
436
22%

Fat
30g
47%

  Saturated Fat
17g
111%

Carbohydrates
33g
11%

  Sugar
31g
35%

Cholesterol
289mg
96%

Sodium
84mg
4%

Get Enough Of These
Protein
7g
16%

Vitamin A
1333IU
27%

Vitamin B2
0.37mg
22%

Selenium
15µg
22%

Phosphorus
210mg
21%

Calcium
203mg
20%

Vitamin D
2µg
20%

Vitamin B12
1µg
17%

Vitamin B5
1mg
11%

Folate
35µg
9%

Vitamin E
1mg
8%

Vitamin B1
0.1mg
7%

Zinc
1mg
7%

Potassium
229mg
7%

Vitamin B6
0.12mg
6%

Magnesium
18mg
5%

Manganese
0.07mg
4%

Iron
0.6mg
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Related Videos:

No-Bake Eggnog Cream Pie with Zac Young | Holiday Baking Championship

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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