Baked Whole Tilapia

If you have approximately 30 minutes to spend in the kitchen, Baked Whole Tilapia might be a super gluten free, dairy free, paleolithic, and primal recipe to try. For $1.74 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 105 calories, 18g of protein, and 3g of fat each. Many people made this recipe, and 188 would say it hit the spot. This recipe from Eating Richly requires cider vinegar, fresh dill, garlic cloves, and tilapia. It works well as a main course. Overall, this recipe earns a spectacular spoonacular score of 80%. If you like this recipe, take a look at these similar recipes: Baked Tilapia, Whole Baked Tilapia, and Baked Tilapia.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup cider vinegar

1 Tbs chopped fresh dill

4 garlic cloves

1/4 cup mustard

1/2 tsp olive oil

2 parsley sprigs

2 whole tilapia, cleaned and scaled

Equipment:

oven

whisk

bowl

baking pan

aluminum foil

Cooking instruction summary:

Preheat the oven to 400 degrees.Rinse the fish and pat very dry. Make two slashes into the skin on each side of the fish.Whisk together the cider vinegar, mustard and dill in a medium sized bowl. Place two cloves of garlic and a sprig of parsley into the cavity of each fish. Place the fish in the bowl and turn to coat in the vinegar mixture.Use two pieces of foil to form two sections in a baking dish. Rub the foil with olive oil.Place one fish in each section and drizzle remaining vinegar mixture into the fish cavity and the slashes on the top side of the fish.Bake 15-20 minutes until the fish flakes easily with a fork (thickest part of fish should be 135 degrees). Fish will continue cooking five minutes after you remove it from the oven.

 

Step by step:


1. Preheat the oven to 400 degrees.Rinse the fish and pat very dry. Make two slashes into the skin on each side of the fish.

2. Whisk together the cider vinegar, mustard and dill in a medium sized bowl.

3. Place two cloves of garlic and a sprig of parsley into the cavity of each fish.

4. Place the fish in the bowl and turn to coat in the vinegar mixture.Use two pieces of foil to form two sections in a baking dish. Rub the foil with olive oil.

5. Place one fish in each section and drizzle remaining vinegar mixture into the fish cavity and the slashes on the top side of the fish.

6. Bake 15-20 minutes until the fish flakes easily with a fork (thickest part of fish should be 135 degrees). Fish will continue cooking five minutes after you remove it from the oven.


Nutrition Information:

Quickview
104k Calories
17g Protein
2g Total Fat
2g Carbs
17% Health Score
Limit These
Calories
104k
5%

Fat
2g
4%

  Saturated Fat
0.62g
4%

Carbohydrates
2g
1%

  Sugar
0.23g
0%

Cholesterol
42mg
14%

Sodium
222mg
10%

Get Enough Of These
Protein
17g
36%

Selenium
41µg
59%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

Vitamin B3
3mg
17%

Phosphorus
167mg
17%

Vitamin K
10µg
10%

Manganese
0.19mg
9%

Vitamin B6
0.19mg
9%

Potassium
304mg
9%

Magnesium
32mg
8%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B5
0.48mg
5%

Iron
0.83mg
5%

Copper
0.09mg
4%

Vitamin B2
0.06mg
4%

Vitamin E
0.48mg
3%

Zinc
0.43mg
3%

Calcium
24mg
2%

Fiber
0.6g
2%

Vitamin C
1mg
2%

Vitamin A
61IU
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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